Current Research on Probiotics and Fermented Products

被引：3
作者：
Dong, Yushi [1 ]
Li, Mohan [1 ]
Yue, Xiqing [1 ]
机构：
[1] Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China
来源：
FOODS | 2024年 / 13卷 / 09期
关键词：
MILK;
D O I：
10.3390/foods13091406
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：6
相关论文
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