Near-infrared spectroscopy analysis of blood plasma for predicting nonesterified fatty acid concentrations in dairy cows

被引:0
|
作者
Menezes, Guilherme L. [1 ]
Bresolin, Tiago [2 ]
Ferreira, Rafael [1 ]
Holdorf, Henry T. [1 ]
Apelo, Sebastian I. Arriola [1 ]
White, Heather M. [1 ]
Dorea, Joao R. R. [1 ,3 ]
机构
[1] Univ Wisconsin Madison, Dept Anim & Dairy Sci, Madison, WI 53706 USA
[2] Univ Illinois, Dept Anim & Dairy Sci, Urbana, IL 61801 USA
[3] Univ Wisconsin Madison, Dept Biol Syst Engn, Madison, WI 53706 USA
来源
JDS COMMUNICATIONS | 2024年 / 5卷 / 03期
基金
美国食品与农业研究所;
关键词
METABOLIC PREDICTORS; BETA-HYDROXYBUTYRATE; MILK; CATTLE; HYPERKETONEMIA; ASSOCIATION; PERFORMANCE; HEALTH; MANURE;
D O I
10.3168/jdsc.2023-0458
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
During the transition period, dairy cows are often exposed to negative energy balance (NEB), leading to lipid mobilization from adipose tissue into nonesterified fatty acids (NEFA), a common indicator of heightened illness risk. This study aimed to use blood near-infrared (NIR) spectra data to classify NEB into high or low categories, based on early-lactation cow NEFA thresholds. We collected a total of 186 plasma samples from 100 Holstein cows. The samples were categorized into critical thresholds, based on previous literature, of >= 0.60 and >= 0.70 mEq/L for identifying high NEB. Spectral data were preprocessed before the development of the predictive modes, which included the implementation of multiplicative scatter correction, standard normal variate (SNV), and first and second derivatives. The classification was performed using partial least square discriminant analyses (PLS-DA), and predictive performance was assessed using leave-one-out cross-validation. Predictive quality for each class was evaluated through specificity, precision, sensitivity, and F-1 score. The study showed promising results, with the SNV technique achieving higher F-1 scores. The model found 72.7% specificity, 78.9% precision, 80.8% sensitivity, and 79.8% F-1 score to classify animals with NEFA levels of >= 0.60 mEq/L, and 82.1% specificity, 78.7% precision, 80.8% sensitivity, and 79.7% F-1 score to classify animals with NEFA levels >= 0.70 mEq/L. These results indicate that NIR spectroscopy could serve as a tool for detecting cows under severe NEB, also showing potential for broader application across the entire transition period, as the spectral signal carried relevant information regarding cow metabolism. Furthermore, the combination of predictors derived from plasma spectra and other cow-level information can lead to more accurate disease alerts, given their relationship with the NEB.
引用
收藏
页码:195 / 199
页数:6
相关论文
共 50 条
  • [41] Plasma Vitamin E and Blood Selenium Concentrations in Norwegian Dairy Cows: Regional Differences and Relations to Feeding and Health
    T Sivertsen
    G Øvernes
    O Østerås
    U Nymoen
    T Lunder
    Acta Veterinaria Scandinavica, 46
  • [42] Changes of Plasma Fatty Acids in Four Lipid Classes to Understand Energy Metabolism at Different Levels of Non-Esterified Fatty Acid (NEFA) in Dairy Cows
    Tessari, Rossella
    Berlanda, Michele
    Morgante, Massimo
    Badon, Tamara
    Gianesella, Matteo
    Mazzotta, Elisa
    Contiero, Barbara
    Fiore, Enrico
    ANIMALS, 2020, 10 (08): : 1 - 16
  • [43] In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle
    Giannuzzi, Diana
    Mota, Lucio Flavio Macedo
    Pegolo, Sara
    Gallo, Luigi
    Schiavon, Stefano
    Tagliapietra, Franco
    Katz, Gil
    Fainboym, David
    Minuti, Andrea
    Trevisi, Erminio
    Cecchinato, Alessio
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [44] Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
    Soulat, Julien
    Andueza, Donato
    Graulet, Benoit
    Girard, Christiane L.
    Labonne, Cyril
    Ait-Kaddour, Abderrahmane
    Martin, Bruno
    Ferlay, Anne
    FOODS, 2020, 9 (05)
  • [45] Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis
    Bandeira e Sousa, Massaine Bandeira e
    Sampaio Filho, Juraci Souza
    de Andrade, Luciano Rogerio Braatz
    de Oliveira, Eder Jorge
    FRONTIERS IN PLANT SCIENCE, 2023, 14
  • [46] Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials
    Manley, Marena
    CHEMICAL SOCIETY REVIEWS, 2014, 43 (24) : 8200 - 8214
  • [47] Predicting Mildew Contamination and Shelf-Life of Sunflower Seeds and Soybeans by Fourier Transform Near-Infrared Spectroscopy and Chemometric Data Analysis
    Fu, Haiyan
    Jiang, Du
    Zhou, Rong
    Yang, Tianming
    Chen, Feng
    Li, Hedong
    Yin, Qiaobo
    Fan, Yao
    FOOD ANALYTICAL METHODS, 2017, 10 (05) : 1597 - 1608
  • [48] Accuracy of in-line milk composition analysis with diffuse reflectance near-infrared spectroscopy
    Melfsen, A.
    Hartung, E.
    Haeussermann, A.
    JOURNAL OF DAIRY SCIENCE, 2012, 95 (11) : 6465 - 6476
  • [49] Milk fatty acids estimated by mid-infrared spectroscopy and milk yield can predict methane emissions in dairy cows
    Engelke, Stefanie W.
    Das, Gurbuz
    Derno, Michael
    Tuchscherer, Armin
    Berg, Werner
    Kuhla, Bjorn
    Metges, Cornelia C.
    AGRONOMY FOR SUSTAINABLE DEVELOPMENT, 2018, 38 (03)
  • [50] BLOOD HORMONES, METABOLIC PARAMETERS AND FATTY ACID PROPORTION IN DAIRY COWS FED CONDENSED TANNINS AND OILS BLEND
    Szczechowiak, Joanna
    Szkudelska, Katarzyna
    Szumacher-Strabel, Malgorzata
    Sadkowski, Slawomir
    Gwozdz, Kinga
    El-Sherbiny, Mohamed
    Kozlowska, Martyna
    Rodriguez, Victor
    Cieslak, Adam
    ANNALS OF ANIMAL SCIENCE, 2018, 18 (01) : 155 - 166