Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review

被引:3
作者
Nainggolan, Ellyas Alga [1 ,2 ]
Banout, Jan [1 ]
Urbanova, Klara [1 ]
机构
[1] Czech Univ Life Sci Prague, Fac Trop Agrisci, Dept Sustainable Technol, Kamycka 129, Prague 16500, Czech Republic
[2] Inst Teknol Del, Fac Biotechnol, Dept Bioproc Engn, Jl Sisingamangaraja, Toba 22381, Indonesia
关键词
cassava tuber; pre-drying; drying; post-drying; dried cassava products; ELECTRIC-FIELD PRETREATMENT; HEAT-PUMP DRYER; SWEET-POTATO; QUALITY CHARACTERISTICS; ETHANOL PRETREATMENT; PACKAGING MATERIALS; SOLAR DRYER; KINETICS; CARROT; ULTRASOUND;
D O I
10.3390/foods13111778
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Cassava tuber is an essential staple crop in tropical regions with versatile applications in the food, feed, and industrial sectors. However, its high moisture content and perishable nature necessitate efficient preservation methods to extend its shelf life and enhance its value. Pre-drying, drying, and post-drying processes play pivotal roles in maintaining the quality and usability of cassava products. This review comprehensively examines the current status and future directions in the pre-drying, drying, and post-drying processes of cassava tuber. Various pre-drying or pretreatment methods and drying techniques are evaluated for their impacts on drying kinetics and product quality. Additionally, challenges and limitations in achieving high-quality processing of cassava flour are identified. Future directions in cassava drying methods emphasize the integration of combined pre-drying and drying techniques to optimize resource utilization and processing efficiency. Furthermore, the adoption of advanced online measurement and control technologies in drying equipment is highlighted for real-time monitoring and optimization of drying parameters. The importance of optimizing existing processes to establish a comprehensive cassava industrial chain and foster the development of the cassava deep-processing industry is emphasized. This review provides valuable insights into the current trends and future prospects in cassava drying technologies, aiming to facilitate sustainable and efficient utilization of cassava resources for various applications.
引用
收藏
页数:23
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