Evaluation of the use of telehealth in Dietetics' practice during the COVID-19 pandemic in the Kingdom of Saudi Arabia

被引：0
|
作者：
Al-Mana, N. M. [1 ]
Khalil, S. A. [1 ]
Qari, A. A. [1 ]
Eldigire, M. [2 ]
Alshehri, W. [1 ]
Baabdullah, L. [1 ]
机构：
[1] King Saud bin Abdulaziz Univ Hlth Sci, Coll Appl Med Sci, Dept Clin Nutr, Jeddah, Saudi Arabia
[2] King Saud bin Abdulaziz Univ Hlth Sci, Coll Sci & Hlth Profess, Jeddah, Saudi Arabia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE2期
关键词：
D O I：
10.1017/S0029665124004324
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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