Reporting completeness of nutrition and diet-related randomised controlled trials protocols

被引:0
作者
Silva, Flavia Moraes [1 ,2 ]
Adegboye, Amanda Rodrigues Amorim [3 ,4 ]
Curioni, Cintia [5 ]
Gomes, Fabio [6 ]
Collins, Gary S. [7 ]
Kac, Gilberto [8 ]
Cook, Jonathan [9 ]
Ismail, Leila Cheikh [10 ,11 ]
Page, Matthew J. [12 ]
Khandpur, Neha [13 ,14 ,15 ]
Lamb, Sarah [16 ]
Hopewell, Sally [9 ]
Saleh, Shaima [10 ]
Kirtley, Shona [7 ]
Bernardes, Simone [1 ,2 ]
Durao, Solange [17 ]
Vorland, Colby J. [18 ]
Lima, Julia [19 ]
Rebelo, Fernanda [20 ]
Figueiredo, Amanda C. Cunha [8 ,21 ]
Tibaes, Jenneffer Rayane Braga [22 ]
Tavares, Marina [5 ]
Fink, Jaqueline da Silva [21 ]
de Sousa, Taciana Maia [5 ]
Chester-Jones, Mae [7 ]
Bi, Dongquan [7 ]
Naude, Celeste [23 ]
Schlussel, Michael [7 ,24 ]
机构
[1] Fed Univ Hlth Sci Porto Alegre, Nutr Dept, Porto Alegre, Brazil
[2] Fed Univ Hlth Sci Porto Alegre, Grad Program Nutr Sci, Porto Alegre, Brazil
[3] Coventry Univ, Res Ctr Healthcare & Communities, Coventry, England
[4] Coventry Univ, Ctr Agroecol Water & Resilience CAWR, Coventry, England
[5] Univ Estado Rio De Janeiro, Dept Nutr Publ Hlth, Rio De Janeiro, Brazil
[6] WHO, Pan Amer Hlth Org, Washington, DC USA
[7] Univ Oxford, UK EQUATOR Ctr, Ctr Stat Med, Nuffield Dept Orthopaed Rheumatol & Musculoskeleta, Oxford, England
[8] Univ Fed Rio de Janeiro, Inst Nutr Josue de Castro, Dept Social & Appl Nutr, Nutr Epidemiol Observ, Rio De Janeiro, Brazil
[9] Univ Oxford, Ctr Stat Med, Nuffield Dept Orthopaed Rheumatol & Musculoskeleta, Oxford Clin Trials Res Unit, Oxford, England
[10] Univ Sharjah, Coll Hlth Sci, Dept Clin Nutr & Dietet, POB 27272, Sharjah, U Arab Emirates
[11] Univ Oxford, Nuffield Dept Womens & Reprod Hlth, Oxford, England
[12] Monash Univ, Sch Publ Hlth & Prevent Med, Methods Evidence Synth Unit, Melbourne, Australia
[13] Washington Univ, Div Human Nutr & Hlth, St Louis, MO USA
[14] Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil
[15] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[16] Univ Exeter, Coll Med & Hlth, Exeter, England
[17] South African Med Res Council, Hlth Syst Res Unit, Durban, South Africa
[18] Indiana Univ, Dept Epidemiol & Biostat, Sch Publ Hlth Bloomington, Bloomington, IN USA
[19] Oracle Life Sci, Sao Paulo, Brazil
[20] Oswaldo Cruz Fdn FIOCRUZ, Natl Inst Women Children & Adolescents Hlth Fernan, Clin Res Unit, Rio De Janeiro, Brazil
[21] Serra dos Orgaos Univ Ctr, Hlth Sci Ctr, Rio De Janeiro, Brazil
[22] Univ Alberta, Dept Agr Food & Nutr Sci, Calgary, AB, Canada
[23] Stellenbosch Univ, Ctr Evidence Based Hlth Care, Div Epidemiol & Biostatist, Dept Global Hlth,Fac Med & Hlth Sci, Cape Town, South Africa
[24] NDORMS Univ Oxford, Ctr Stat Med, Botnar Res Ctr, EQUATOR Network, Old Rd, Oxford OX3 7LD, England
基金
澳大利亚研究理事会; 美国国家卫生研究院;
关键词
Protocols; Randomised controlled trials; Intervention; Nutrition; Reporting guidelines; GUIDELINES; OUTCOMES;
D O I
10.1016/j.clnu.2024.04.038
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background and aims: There is a need to consolidate reporting guidance for nutrition randomised controlled trial (RCT) protocols. The reporting completeness in nutrition RCT protocols and study characteristics associated with adherence to SPIRIT and TIDieR reporting guidelines are unknown. We, therefore, assessed reporting completeness and its potential predictors in a random sample of published nutrition and diet -related RCT protocols. Methods: We conducted a meta -research study of 200 nutrition and diet -related RCT protocols published in 2019 and 2021 (aiming to consider periods before and after the start of the COVID pandemic). Data extraction included bibliometric information, general study characteristics, compliance with 122 questions corresponding to items and subitems in the SPIRIT and TIDieR checklists combined, and mention to these reporting guidelines in the publications. We calculated the proportion of protocols reporting each item and the frequency of items reported for each protocol. We investigated associations between selected publication aspects and reporting completeness using linear regression analysis. Results: The majority of protocols included adults and elderly as their study population (n = 73; 36.5%), supplementation as intervention (n = 96; 48.0%), placebo as comparator (n = 89; 4 4.5%), and evaluated clinical status as the outcome (n = 80; 40.0%). Most protocols described a parallel RCT (n = 188; 94.0%) with a superiority framework (n = 141; 70.5%). Overall reporting completeness was 52.0% (SD = 10.8%). Adherence to SPIRIT items ranged from 0% (n = 0) (data collection methods) to 98.5% (n = 197) (eligibility criteria). Adherence to TIDieR items ranged from 5.5% (n = 11) (materials used in the intervention) to 98.5% (n = 197) (description of the intervention). The multivariable regression analysis suggests that a higher number of authors [ 13 = 0.53 (95%CI: 0.28-0.78)], most recent published protocols [ 13 = 3.19 (95% CI: 0.24-6.14)], request of reporting guideline checklist during the submission process by the journal [ 13 = 6.50 (95%CI: 2.56-10.43)] and mention of SPIRIT by the authors [ 13 = 5.15 (95%CI: 2.44-7.86)] are related to higher reporting completeness scores. Conclusions: Reporting completeness in a random sample of 200 diet or nutrition -related RCT protocols was low. Number of authors, year of publication, self -reported adherence to SPIRIT, and journals' endorsement of reporting guidelines seem to be positively associated with reporting completeness in nutrition and diet -related RCT protocols. (c) 2024 Published by Elsevier Ltd.
引用
收藏
页码:1626 / 1635
页数:10
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