Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

被引：7

作者：

Calleja-Gomez, Mara ^{[1
]}

Roig, Patricia ^{[1
]}

Pateiro, Mirian

Dominguez-Valencia, Ruben ^{[2
]}

Lorenzo, Jose M. ^{[2
,3
]}

Fernandez-Lopez, Juana ^{[4
]}

Viuda-Martos, Manuel ^{[4
]}

Perez-Alvarez, Jose A. ^{[4
]}

Martinez-Zamora, Lorena ^{[5
]}

Nieto, Gema ^{[5
]}

Penalver, Rocio ^{[5
]}

Carrillo, Celia ^{[6
]}

机构：

[1] Univ Valencia, Fac Pharm, Dept Prevent Med & Publ Hlth Food Sci Toxicol & Fo, Res Grp Innovat Technol Sustainable Food ALISOST, Avda Vicent Andres Estelles, Burjassot 46100, Valencia, Spain

[2] Ctr Tecnol Carne Galicia, Parque Tecnol Galicia,Avd Galicia 4, San Cibrao Das Vinas 32900, Ourense, Spain

[3] Univ Vigo, Fac Ciencias Ourense, Area Tecnol Alimentos, Orense 32004, Spain

[4] Miguel Hernandez Univ CIAGRO UMH, Agrofood & Agroenvironm Innovat & Res Ctr, IPOA Res Grp, Ctra Beniel Km 3-2, Orihuela 03312, Alicante, Spain

[5] Univ Murcia, Fac Vet Med, Dept Food Technol Nutr & Bromatol, Campus Espinardo, Espinardo 30100, Murcia, Spain

[6] Univ Burgos, Fac Ciencias, Nutr & Bromatol, E-09001 Burgos, Spain

来源：

CURRENT OPINION IN FOOD SCIENCE | 2024年 / 57卷

关键词：

D O I：

10.1016/j.cofs.2024.101161

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Innovative processing technologies have been extensively investigated over the last decade, as a sustainable way to recover high-added-value compounds from food by-products. In this sense, these alternative technologies have been optimized for a variety of plant-based matrices, demonstrating higher yields compared with conventional methods. However, the functionality of the extracts obtained has been mainly assessed based on the characterization of the compounds recovered or in terms of their bioactivity properties, but there is a lack of studies focused on the effect of these green technologies on the bioaccessibility/bioavailability of the compounds recovered. There is a challenge herein, since the health-related properties of a compound cannot be claimed until there is sufficient evidence to support that it reaches its biological targets.

引用

页数：10

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