Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle

被引:0
|
作者
Tao, Jianming [1 ]
Zhu, Lijun [1 ]
Zhu, Luyi [1 ]
Lei, Lin [1 ,2 ]
Zhao, Guohua [1 ,2 ]
机构
[1] Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China
[2] Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chongqing 400715, Peoples R China
基金
中国国家自然科学基金;
关键词
Pickering emulsion; Zein nanoparticle; Colloidal lignin particle; Electrostatic attraction; Wettability; FABRICATION; ACID; FOOD; COMPLEXES; PROTEINS; RHEOLOGY; GUM;
D O I
10.1016/j.foodchem.2024.140581
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Zein nanoparticle (ZNP) is at the forefront of research on Pickering emulsions, valued for its self-assembling and surfactant-free nature. Nevertheless, its emulsion stability is undermined by inadequate amphiphilicity. Colloidal lignin particle (CLP), characterized by its antithetical charge and amphiphilic nature, appears the promising for augmenting the stability of ZNP-based emulsion. This study meticulously investigated the impact of CLP on the colloidal properties and emulsifying performance of ZNP. The results revealed that electrostatic interactions between ZNP and CLP significantly mitigated the charge of ZNP and improved its hydrophilic/lipophilic balance. Under optimized conditions (1.0 wt% particle concentration, pH 4.0, 50% oil content), CLP notably reduced droplet sizes (41-225 mu m) and enhanced the stability of ZNP-based Pickering emulsion, particularly at ZNP/CLP ratios of 6:4 and 5:5. In nature, CLP improved the stability ZNP-based Pickering emulsions via increased interfacial adsorption, enhanced steric hindrance, and reinforced viscous structure.
引用
收藏
页数:10
相关论文
共 48 条
  • [31] Enhancing the performance of konjac glucomannan films through incorporating zein-pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
    Zhang, Shikai
    He, Ziyang
    Xu, Fangzhou
    Cheng, Yue
    Waterhouse, Geoffrey I. N.
    Sun-Waterhouse, Dongxiao
    Wu, Peng
    FOOD HYDROCOLLOIDS, 2022, 124
  • [32] Sustainable Production of Stable Lignin Nanoparticle-Stabilized Pickering Emulsions via Cellulose Nanofibril-Induced Depletion Effect
    Wang, Kaiyue
    Zhu, Mengqi
    Yang, Zhaolin
    Bai, Long
    Huan, Siqi
    Wang, Chengyu
    ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2023, 11 (24) : 9132 - 9142
  • [33] Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation
    Chen, Weiming
    Pan, Haihui
    Wang, Feilin
    Sheng, Yuanhao
    Jiang, Fengyu
    Bi, Yongguang
    Kong, Fansheng
    ULTRASONICS SONOCHEMISTRY, 2023, 99
  • [34] Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates
    Li, Yuanyuan
    Kong, Baohua
    Liu, Qian
    Xia, Xiufang
    Chen, Hongsheng
    PROCESS BIOCHEMISTRY, 2017, 53 : 116 - 124
  • [35] Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
    Sarkar, Anwesha
    Ademuyiwa, Valerie
    Stubley, Samuel
    Esa, Nur Hanesa
    Goycoolea, Francisco M.
    Qin, Xiaofei
    Gonzalez, Fernando
    Olvera, Clarita
    FOOD HYDROCOLLOIDS, 2018, 84 : 282 - 291
  • [36] Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion
    He, Shenghua
    Wang, Yonghui
    Li, Guanghui
    Gao, Xueli
    Chen, Zhiyan
    Guo, Weiyun
    Huang, Jihong
    FOOD CHEMISTRY-X, 2025, 26
  • [37] Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis
    Wei, Yang
    Tong, Zhen
    Dai, Lei
    Ma, Peihua
    Zhang, Mengfei
    Liu, Jinfang
    Mao, Like
    Yuan, Fang
    Gao, Yanxiang
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2020, 563 : 291 - 307
  • [38] Methyl-grafted silica nanoparticle stabilized water-in-oil Pickering emulsions with low-temperature stability
    Fan, Zhe
    Zhang, Li
    Di, Wenwen
    Li, Kuncheng
    Li, Gongrang
    Sun, Dejun
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2021, 588 : 501 - 509
  • [39] Interfacial Engineering of Pickering Emulsion Co-Stabilized by Zein Nanoparticles and Tween 20: Effects of the Particle Size on the Interfacial Concentration of Gallic Acid and the Oxidative Stability
    Zhao, Zijun
    Wang, Wenbo
    Xiao, Jie
    Chen, Yunjiao
    Cao, Yong
    NANOMATERIALS, 2020, 10 (06)
  • [40] Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility
    Fu, Dongwen
    Deng, Sumeng
    McClements, David Julian
    Zhou, Lei
    Zou, Liqiang
    Yi, Jiang
    Liu, Chengmei
    Liu, Wei
    FOOD HYDROCOLLOIDS, 2019, 89 : 80 - 89