Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle

被引:0
|
作者
Tao, Jianming [1 ]
Zhu, Lijun [1 ]
Zhu, Luyi [1 ]
Lei, Lin [1 ,2 ]
Zhao, Guohua [1 ,2 ]
机构
[1] Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China
[2] Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chongqing 400715, Peoples R China
基金
中国国家自然科学基金;
关键词
Pickering emulsion; Zein nanoparticle; Colloidal lignin particle; Electrostatic attraction; Wettability; FABRICATION; ACID; FOOD; COMPLEXES; PROTEINS; RHEOLOGY; GUM;
D O I
10.1016/j.foodchem.2024.140581
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Zein nanoparticle (ZNP) is at the forefront of research on Pickering emulsions, valued for its self-assembling and surfactant-free nature. Nevertheless, its emulsion stability is undermined by inadequate amphiphilicity. Colloidal lignin particle (CLP), characterized by its antithetical charge and amphiphilic nature, appears the promising for augmenting the stability of ZNP-based emulsion. This study meticulously investigated the impact of CLP on the colloidal properties and emulsifying performance of ZNP. The results revealed that electrostatic interactions between ZNP and CLP significantly mitigated the charge of ZNP and improved its hydrophilic/lipophilic balance. Under optimized conditions (1.0 wt% particle concentration, pH 4.0, 50% oil content), CLP notably reduced droplet sizes (41-225 mu m) and enhanced the stability of ZNP-based Pickering emulsion, particularly at ZNP/CLP ratios of 6:4 and 5:5. In nature, CLP improved the stability ZNP-based Pickering emulsions via increased interfacial adsorption, enhanced steric hindrance, and reinforced viscous structure.
引用
收藏
页数:10
相关论文
共 50 条
  • [21] Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate
    Gao, Zhi-Ming
    Yang, Xiao-Quan
    Wu, Na-Na
    Wang, Li-Juan
    Wang, Jin-Mei
    Guo, Jian
    Yin, Shou-Wei
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (12) : 2672 - 2678
  • [22] The impact of lipases on the rheological behavior of colloidal silica nanoparticle stabilized Pickering emulsions for biocatalytical applications
    Heyse, Anja
    Kraume, Matthias
    Drews, Anja
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2020, 185
  • [23] Influence of particle type and concentration on the ultrafiltration behavior of nanoparticle stabilized Pickering emulsions and suspensions
    Kempin, Maresa Vivien
    Stock, Sebastian
    von Klitzing, Regine
    Kraume, Matthias
    Drews, Anja
    SEPARATION AND PURIFICATION TECHNOLOGY, 2020, 252
  • [24] Pea protein isolate-zein complex particles prepared by hydrophobic interactions and their application in stable Pickering emulsions
    Xie, Yunpeng
    Wang, Yijie
    Sun, Yue
    Yao, Jinyu
    Li, Ting
    Zhang, Xuhui
    Wang, Yang
    Huang, Jing
    Xia, Bihua
    Wang, Shibo
    Dong, Weifu
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2024, 686
  • [25] Stability of Pickering Emulsions Prepared by Different Crystallinity Index Values Chitin Nanocrystals
    Li Y.
    Liu Z.
    Hu M.
    Xie F.
    Wang C.
    Qi B.
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2020, 51 (03): : 334 - 340
  • [26] Rheological responses of Pickering emulsions prepared using colloidal hydrophilic silica particles in the presence of NaCl
    Fuma, Takeshi
    Kawaguchi, Masami
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2015, 465 : 168 - 174
  • [27] Production and Characterisation of Pickering Emulsions Stabilised by Colloidal Lignin Particles Produced from Various Bulk Lignins
    Tomasich, Julia
    Beisl, Stefan
    Harasek, Michael
    SUSTAINABILITY, 2023, 15 (04)
  • [28] A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions
    Nie, Chenhuan
    Wang, Wenbo
    Zhou, Ziyan
    Jiang, Zhuo
    Fang, Suqiong
    Xiao, Jie
    FOOD HYDROCOLLOIDS, 2024, 157
  • [29] Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions
    Yang, Bowen
    Chen, Cheng
    Huang, Weisu
    Zhao, Tian
    Ji, Shengyang
    Liu, Yan
    Lu, Baiyi
    FOOD CHEMISTRY, 2024, 452
  • [30] Formation and properties of zein Particle-GMS Co-stabilized pickering emulsions: Insights into the complex interface
    Zhou, Ziyan
    Chen, Meimiao
    Chen, Zhibin
    Wang, Wenbo
    Cao, Yong
    Xiao, Jie
    FOOD HYDROCOLLOIDS, 2024, 149