共 50 条
- [3] Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles Journal of Food Measurement and Characterization, 2022, 16 : 2772 - 2781
- [6] Antioxidant Pickering emulsions stabilised by zein/tannic acid colloidal particles with low concentration INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (05): : 1924 - 1934
- [8] All-lignin approach for preparation of cationic colloidal lignin particles and their use in Pickering emulsions ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255