Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies

被引：4
作者：
Gervasi, Teresa [1 ]
Mandalari, Giuseppina [2 ]
机构：
[1] Univ Messina, Dept Biomed & Dent Sci & Morphofunct Imaging, I-98125 Messina, Italy
[2] Univ Messina, Dept Chem Biol Pharmaceut & Environm Sci, Vle F Stagno Alcontres 31, I-98166 Messina, Italy
来源：
FERMENTATION-BASEL | 2024年 / 10卷 / 05期
关键词：
orange peel by-products; solid state fermentation; submerged fermentation; bioreactors; added-value products; circular economy; SOLID-STATE FERMENTATION; CITRIC-ACID PRODUCTION; BERGAMIA RISSO PEEL; ASPERGILLUS-NIGER; WASTE; HYDROLYSIS; BATCH; POLYGALACTURONASE; SACCHARIFICATION; METABOLITES;
D O I：
10.3390/fermentation10050224
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The use of whole-cell biocatalysts in microbial cell factories is of great interest to produce added-value compounds. Through large-scale fermentative processes, which use secondary raw materials as substrates, it is possible to recycle and upgrade agro-industrial by-products. This review addresses the main fermentative processes and bioreactors currently used for the valorization of orange peel, a by-product of the Citrus processing industry. Among the main added-value products, bioethanol, organic acids, enzymes, single cell proteins (SCPs), dyes and aromatic compounds have been industrially produced using orange peel via solid state fermentation and submerged fermentation. This approach fits within the circular economy goals in terms of clean technology and renewable energy, valorization and recycling, upgrade of industrial by-products and sustainability.
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页数：17
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