Combined effect of bioactive products on common bean ( Phaseolus vulgaris) cultivar 'Buenaventura' plants

被引:0
|
作者
Maceo Ramos, Yariuska Caridad [1 ]
Estrada Prado, Wilfredo [1 ]
机构
[1] Inst Invest Agr Jorge Dimitrov, Km 12-1-2 via Manzanillo, Bayamo, Cuba
来源
CENTRO AGRICOLA | 2022年 / 49卷 / 03期
关键词
Bayfolan Forte; mycorrhizae; ChitoMax; performance;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The production of common bean ( Phaseolus vulgaris L.) still does not meet the needs of population consumption, given the limitations and low distribution of the technological package that includes several products of international origin that guarantee the management and health of the crop, among which the nutritional requirements are of great importance. The combined effect of different bioactive products on the growth and yield of common bean seeds cultivar 'Buenaventura', was evaluated. The experiment was conducted at the Jucaibama Experimental Station, belonging to the Instituto de Investigaciones Agropecuarias "Jorge Dimitrov", Bayamo municipality, Granma province, during the months of December to March 2015-2016, on a poorly differentiated Fluvisol soil. Four treatments were evaluated (Mycorrhizae, and the combinations QuitoMax + Mycorrhizae and Bayfolan Forte + Mycorrhizae). A randomized block experimental design with three replications was used. The following indicators were evaluated: plant height (cm), stem diameter (cm), root length (cm), number of pods per plant, number of seeds per pod, seed mass (g), 100-seed mass (g) and yield (t ha-1). The data obtained were processed by a double ranked analysis of variance. Multiple comparison of means was performed through Duncan's test for p=0.05. The statistical package Statistica, version 8.0 for Windows was used. The results showed that the combination of Mycorrhiza + QuitoMax increased growth, yield in common bean plants cultivar 'Buenaventura'.
引用
收藏
页码:36 / 40
页数:5
相关论文
共 50 条
  • [1] Energy efficiency of the common bean (Phaseolus vulgaris L.) cv. Buenaventura
    Hernandez Perez, Melisa Maria
    Diaz Castellanos, Manuel
    CENTRO AGRICOLA, 2019, 46 (03): : 96 - 98
  • [2] Identifying Bioactive Compounds in Common Bean (Phaseolus vulgaris L.) Plants under Water Deficit Conditions
    Gomez-Bellot, Maria Jose
    Guerrero, Lilisbet
    Yuste, Jose Enrique
    Vallejo, Fernando
    Sanchez-Blanco, Maria Jesus
    HORTICULTURAE, 2024, 10 (07)
  • [3] Common bean (Phaseolus vulgaris L)
    Graham, PH
    Ranalli, P
    FIELD CROPS RESEARCH, 1997, 53 (1-3) : 131 - 146
  • [4] ORIGIN OF COMMON BEAN PHASEOLUS VULGARIS
    GENTRY, HS
    ECONOMIC BOTANY, 1969, 23 (01) : 55 - &
  • [5] Salt tolerance of a common bean (Phaseolus vulgaris L.) cultivar as affected by rhizobia
    Zaman-Allah, M
    Sifi, B
    Issoufou, M
    El Aouni, MH
    SYMBIOSIS, 2005, 40 (01) : 17 - 22
  • [6] Polyphenol and protein interaction and the effect on protein digestibility in common bean (Phaseolus vulgaris L.) cultivar Perola
    Delfino, Ricardo de Araujo
    Canniatti-Brazaca, Solange Guidolin
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2010, 30 (02): : 308 - 312
  • [7] Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health
    Chavez-Mendoza, Celia
    Sanchez, Esteban
    MOLECULES, 2017, 22 (08)
  • [8] Response of Antioxidant Systems in Common Bean (Phaseolus vulgaris) Plants to Water Stress
    Alsobaei, Sanad M.
    CATRINA-THE INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCES, 2024, 31 (01) : 55 - 62
  • [9] Morphological factors influencing recovery of transgenic bean plants (Phaseolus vulgaris L) of a Carioca cultivar
    Aragao, FJL
    Rech, EL
    INTERNATIONAL JOURNAL OF PLANT SCIENCES, 1997, 158 (02) : 157 - 163
  • [10] Priming of seeds with INA and its transgenerational effect in common bean (Phaseolus vulgaris L.) plants
    Martinez-Aguilar, Keren
    Luis Hernandez-Chavez, Jose
    Alvarez-Venegas, Raul
    PLANT SCIENCE, 2021, 305