Dietary Anthocyanins Mitigate High-Fat Diet-Induced Hippocampal Inflammation in Mice

被引:1
作者
Muhammad, Imani [1 ]
Cremonini, Eleonora [1 ]
Mathieu, Patricia [2 ]
Adamo, Ana M. [2 ]
Oteiza, Patricia, I [1 ,3 ]
机构
[1] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[2] Univ Buenos Aires, Fac Farm & Bioquim, Consejo Nacl Invest Cient & Tecn CONICET, Inst Quim & Fisicoquim Biol IQUiFIB,Dept Quim Biol, Buenos Aires, Argentina
[3] Univ Calif Davis, Environm Toxicol, Davis, CA 95616 USA
关键词
high-fat diet; anthocyanidins; BDNF; neuroin; endotoxemia; hippocampus; HPA axis; C57BL/6J mice; NEUROTROPHIC FACTOR; BRAIN; ACTIVATION; PLASTICITY; OBESITY; NEUROINFLAMMATION; GLUCOCORTICOIDS; RECEPTORS; BEHAVIOR;
D O I
10.1016/j.tjnut.2024.07.028
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Obesity and consumption of high-fat diets (HFD) are associated with intestinal permeabilization and increased paracellular transport of endotoxins, which can promote neuroinflammation. Inflammation can affect the hypothalamic pituitary adrenal (HPA) axis, which controls responses to stress and downregulates the brain-derived neurotrophic factor (BDNF), which can promote anxiety and depression, conditions frequently found in obesity. We previously showed that consumption of anthocyanins (AC) mitigate HFD-induced insulin resistance, intestinal permeability, and inflammation. Objectives: This study investigated if a dietary supplementation with a cyanidin- and delphinidin-rich extract (CDRE) could counteract HFD/obesity-induced hippocampal inflammation in mice. Methods: C57BL/6J male mice were fed for 14 wk on one of the following diets: 1) a control diet containing 10% total calories from fat (C), 2) a control diet supplemented with 40 mg AC/kg body weight (BW) (CAC), 3) a HFD containing 60% total calories from fat (lard) (HF), or 4) the HFD supplemented with 2, 20, or 40 mg AC/kg BW (HFA2, HFA20, and HFA40, respectively). In plasma and in the hippocampus, parameters of neuroinflammation and the underlying cause (endotoxemia) and consequences (alterations to the HPA and BDNF downResults: Consumption of the HFD caused endotoxemia. Accordingly, hippocampal Tlr4 mRNA levels were 110% higher in the HF group, which were both prevented by CDRE supplementation. Consumption of the HFD also caused: 1) microgliosis and increased expression of genes involved in neuroinflammation, that is, Iba-1, Nox4, Tnf alpha, and Il-1/3, 2) alterations of HPA axis regulation, that is, with low expression of mineralocorticoid (MR) and glucocorticoid (GR) receptors; and 3) decreased Bdnf expression. Supplementation of HFD-fed mice with Conclusions: CDRE supplementation mitigates the negative effects associated with HFD consumption and obesity in mouse hippocampus, in part by decreasing inflammation, improving glucocorticoid metabolism, and upregulating BDNF.
引用
收藏
页码:2752 / 2762
页数:11
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