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Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
被引:0
作者:
Gili, Rocio Victoria
[1
,2
]
Leeson, Sara
[1
]
Carlino, Belen
[1
,2
]
Contreras-Guillen, Ismael Alejandro
[1
,3
]
Xutuc, Daniel
[1
]
Martins, Marcia Cristina Teixeira
[4
]
Diaz, Maria del Pilar
[2
,5
]
Segovia-Siapco, Gina
[6
]
Pacheco, Sandaly Oliveira da Silva
[1
]
Pacheco, Fabio Juliano
[1
]
机构:
[1] Univ Adventista Plata, Interdisciplinary Ctr Res Hlth & Behav Sci, Sch Med & Hlth Sci, RA-3103 Libertador San Martin, Argentina
[2] Univ Nacl Cordoba, Fac Med Sci, Sch Nutr, RA-5016 Cordoba, Argentina
[3] Univ Nacl Entre Rios, Sch Agr Sci Food Sci & Engn, RA-3100 Oro Verde, Argentina
[4] Univ Adventista Chile, Grad Dept, Camino a Las Mariposas 11771, Chillan, Chile
[5] Univ Nacl Cordoba, Inst Hlth Sci Res INICSA, Sch Med Sci, RA-5016 Cordoba, Argentina
[6] Loma Linda Univ, Sch Publ Hlth, 24951 North Circle Dr, Loma Linda, CA 92350 USA
来源:
关键词:
electronic food frequency questionnaire;
validity;
reproducibility;
24 h dietary recalls;
dietary assessment;
Argentina;
DIETARY ASSESSMENT INSTRUMENTS;
RELATIVE VALIDITY;
FFQ;
VALIDATION;
POPULATION;
COLLECTION;
PATTERNS;
D O I:
10.3390/nu16111564
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
This study aimed to validate a semiquantitative electronic food frequency questionnaire (eFFQ) in estimating the intake of a comprehensive list of nutrients and bioactive compounds among adults from six regions of Argentina using multiple 24 h dietary recall (24HR) as a reference. A total of 163 adults completed two administrations of the eFFQ and four 24HRs. The paired t-test/Wilcoxon signed-rank test, Spearman/Pearson correlations, cross-classification, weighted kappa statistics, and Bland-Altman plots were employed to determine relative validity. To determine reproducibility, intraclass correlations (ICC), cross-classification, and weighted kappa statistics were calculated. For relative validity, crude correlations ranged from 0.15 to 0.57; energy adjustment and de-attenuation slightly improved most of these correlations. In cross-classification analysis, agreements within one quintile adjacent to exact agreement (EA +/- 1) ranged from 52.2% to similar to 74%; extreme misclassifications were < 7%. For reproducibility, the crude ICC ranged from 0.29 to 0.85, showing moderate to good correlations for most nutrients. Cross-classification analysis showed agreement levels for the EA +/- 1 quintile of 70.6% to 87.7%. Weighted kappa values ranged from 0.21 to 0.62. The results show that this eFFQ is relatively valid in ranking adults according to their nutrient intake and has an acceptable reproducibility, yet it slightly overestimates the intake of most nutrients.
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页数:17
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