The combined effect of active packaging and relative phase sweeping on microwave heating performance in a dual-port solid-state system

被引:2
作者
Ghimire, Arjun [1 ]
Yang, Ran [1 ]
Chen, Jiajia [1 ]
机构
[1] Univ TN, Dept Food Sci, 212 Food Sci Bldg,2510 River Dr, Knoxville, TN 37996 USA
基金
美国食品与农业研究所;
关键词
Solid-state; heating uniformity; relative phase sweeping; active packaging; factor interaction; MODEL FOOD; SIMULATION; UNIFORMITY;
D O I
10.1080/08327823.2024.2378670
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The combined effect of active shielding packaging and relative phase sweeping on heating performance in a dual-port solid-state microwave heating process was evaluated. Four types of heating strategies that combine two factors (passive and active packaging and fixed and sweeping relative phase) were used in heating a tray of 300 g gellan gel sample for 3 min. The temperature distributions at the top and middle layers of the heated samples were collected and analyzed for heating uniformity index (HUI) and power absorption efficiency (PAE). The results showed that both active shielding package and relative phase sweeping can individually improve the HUI while maintaining high PAE. The packaging factor and relative phase factor showed a significant interaction effect (p = 0.0021) in influencing HUI but not PAE, highlighting the necessity of considering both factors (packaging and relative phase) when optimizing the microwave heating uniformity. The combination of active packaging and sweeping relative phase is a robust heating strategy that delivers the best heating performance that is significantly better than or similar to other combinations of packaging and relative phase strategies.
引用
收藏
页码:170 / 185
页数:16
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