Ceramides as Emerging Players in Cardiovascular Disease: Focus on Their Pathogenetic Effects and Regulation by Diet

被引:3
作者
Spaggiari, Riccardo [1 ]
Angelini, Sharon [1 ]
Di Vincenzo, Alessandra [1 ]
Scaglione, Gerarda [1 ]
Morrone, Sara [1 ]
Finello, Veronica [1 ]
Fagioli, So fia [1 ]
Castaldo, Fabiola [1 ]
Sanz, Juana M. [2 ]
Sergi, Domenico [1 ]
Passaro, Angelina [1 ]
机构
[1] Univ Ferrara, Dept Translat Med, Via Luigi Borsari, Ferrara, Italy
[2] Univ Ferrara, Dept Chem Pharmaceut & Agr Sci, Via Luigi Borsari, Ferrara, Italy
关键词
ceramide; cardiovascular disease; dietary fatty acids; atherosclerosis; Western diet; Mediterranean diet; HIGH-FAT DIET; CORONARY-ARTERY-DISEASE; INSULIN-RESISTANCE; PLASMA CERAMIDES; FISH-OIL; DIABETES SUSCEPTIBILITY; CIRCULATING CERAMIDES; LIPID-ACCUMULATION; MEDITERRANEAN DIET; HEPATIC STEATOSIS;
D O I
10.1016/j.advnut.2024.100252
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Impaired lipid metabolism is a pivotal driver of cardiovascular disease (CVD). In this regard, the accumulation of ceramides within the circulation as well as in metabolically active tissues and atherosclerotic plaques is a direct consequence of derailed lipid metabolism. Ceramides may be at the nexus between impaired lipid metabolism and CVD. Indeed, although on one hand ceramides have been implicated in the pathogenesis of CVD, on the other specific ceramide subspecies have also been proposed as predictors of major adverse cardiovascular events. This review will provide an updated overview of the role of ceramides in the pathogenesis of CVD, as well as their pathogenetic mechanisms of action. Furthermore, the manuscript will cover the importance of ceramides as biomarkers to predict cardiovascular events and the role of diet, both in terms of nutrients and dietary patterns, in modulating ceramide metabolism and homeostasis.
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页数:11
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