Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis

被引：10

作者：

Wang, Yang ^{[1
]}

机构：

[1] Changchun Univ Chinese Med, Jilin Ginseng Acad, Changchun 130117, Peoples R China

来源：

FOOD RESEARCH INTERNATIONAL | 2024年 / 188卷

关键词：

Direct analysis in real time; Mass spectrometry; Contamination detection; Food authentication and traceability; Advantages and limitations; IONIZATION MECHANISM; RAPID ANALYSIS; QUANTIFICATION; AUTHENTICITY; PESTICIDES; IDENTIFICATION; MICROPLASTICS; ADULTERANTS; MATRICES; FRUIT;

D O I：

10.1016/j.foodres.2024.114488

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Direct analysis in real time-mass spectrometry (DART-MS) has evolved as an effective analytical technique for the rapid and accurate analysis of food samples. The current advancements of DART-MS in food analysis are described in this paper. We discussed the DART principles, which include devices, ionization mechanisms, and parameter settings. Numerous applications of DART-MS in the fields of food and food products analysis published during 2018 -2023 were reviewed, including contamination detection, food authentication and traceability, and specific analyte analysis in the food matrix. Furthermore, the challenges and limitations of DART-MS, such as matrix effect, isobaric component analysis, cost considerations and accessibility, and compound selectivity and identification, were discussed as well.

引用

页数：10

共 81 条

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