Mineral composition of fruits of the Crimean cultivars of Juglans regia L.

被引：0

作者：

Khokhlov, S. Yu. ^{[1
]}

Panyushkina, E. S. ^{[1
]}

Vasipov, V. V. ^{[2
]}

Petrov, A. A. ^{[3
]}

Chupahin, E. G. ^{[4
]}

Kruchina-Bogdanov, I. V. ^{[5
]}

Gorbunov, I. S. ^{[6
]}

机构：

[1] Nikita Bot Gardens, Yalta, Crimea, Ukraine

[2] Peter Great St Petersburg Polytech Univ, St Petersburg, Russia

[3] Lomonosov Moscow State Univ, Fac Mat Sci, Moscow, Russia

[4] Immanuel Kant Balt Fed Univ, Sch Life Sci, Kaliningrad, Russia

[5] AMT Ltd, St Petersburg, Russia

[6] St Petersburg State Univ, Inst Chem, St Petersburg, Russia

来源：

VIII INTERNATIONAL SYMPOSIUM ON WALNUT, CASHEW AND PECAN | 2021年 / 1318卷

基金：

俄罗斯科学基金会;

关键词：

Juglans regia L; walnut; elemental composition; calcium; phosphorus; boron; silicon;

D O I：

10.17660/ActaHortic.2021.1318.12

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The elemental composition of the kernels of the fruits of seven cultivars of walnut of the Nikita Botanical Gardens cultivated in the soil-climatic conditions of the foothill and flat-steppe agroclimatic zones of the Crimea was investigated. The investigated walnut samples were transferred to the solution in a microwave for the decomposition of samples by the wet ashing method. The solutions thus obtained were analyzed on an inductively coupled plasma mass spectrometer. In addition, the content of Al, Ca, Si, and B was analyzed on an inductively coupled plasma spectrometer with optical emission detection. It was determined that the content of the elements, depending on the cultivar, varied within the following ranges: K - 340-432; P - 361-421; Mg - 122-161; Fe - 1.312.51; Mn - 1.46-5.01; Cu - 1.26-2.06; Zn - 2.16-4.65 mg 100 g(-1).

引用

页码：77 / 80

页数：4

共 50 条

[1] Mineral Composition of Fruits in Different Walnut (Juglans regia L.) Cultivars
Cosmulescu, Sina
Baciu, Adrian
Achim, Gheorghe
Botu, Mihai
Trandafir, Ion
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2009, 37 (02) : 156 - 160
[2] Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.
Colaric, M
Veberic, R
Solar, A
Hudina, M
Stampar, F
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (16) : 6390 - 6396
[3] Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Pereira, Jose Alberto
Oliveira, Ivo
Sousa, Anabela
Ferreira, Isabel C. F. R.
Bento, Albino
Estevinho, Leticia
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (06) : 2103 - 2111
[4] Mineral Composition of Some Walnut Cultivars (Juglans regia L.) for Evaluation of Ionome and Ionomics under Salt Stress Condition
Lotfi, N.
Vahdati, K.
Kholdebarin, B.
Hassani, D.
Amiri, R.
I INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY OF FRUIT SPECIES: BIOTECHFRUIT2008, 2009, 839 : 293 - 300
[5] Proximate Composition, Minerals and Fatty Acid Composition of Juglans Regia L. Genotypes and Cultivars Grown in Turkey
Yerlikaya, Cemile
Yucel, Sevil
Erturk, Umran
Korukluoglu, Mihriban
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2012, 55 (05) : 677 - 683
[6] Molecular characterization of Juglans regia L. cultivars with SSR markers
Foroni, I.
Rao, R.
Woeste, K.
PROCEEDINGS OF THE FIFTH INTERNATIONAL WALNUT SYMPOSIUM, 2006, (705): : 207 - +
[7] Triacylglycerol composition of walnut (Juglans regia L.) cultivars:: Characterization by HPLC-ELSD and chemometrics
Amaral, JS
Cunha, SC
Alves, MR
Pereira, JA
Seabra, RM
Oliveira, BPP
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26) : 7964 - 7969
[8] Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia
Dogan, M
Akgul, A
GRASAS Y ACEITES, 2005, 56 (04) : 328 - 331
[9] Antihemolytic activity and mineral contents of Juglans regia L. flowers
Ebrahimzadeh, M. A.
Nabavi, S. F.
Nabavi, S. M.
EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 2013, 17 (14) : 1881 - 1883
[10] Physical and Mechanical Properties of Some Walnut (Juglans regia L.) Cultivars
Altuntas, Ebubekir
Ozkan, Yakup
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2008, 4 (04):

← 1 2 3 4 5 →