Diet, Gut Physiology, and the Microbiota-Gut-Brain Axis

被引：0
|
作者：
Roy, N. C. [1 ,2 ,3 ]
机构：
[1] Univ Otago, Dept Human Nutr, Dunedin, New Zealand
[2] High Value Nutr Natl Sci Challenge, Auckland, New Zealand
[3] Massey Univ, Riddet Inst, Palmerston North, New Zealand
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
D O I：
10.1017/S0029665124000314
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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