Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

被引：13

作者：

Alonso-Salinas, Ramiro ^{[1
]}

Lopez-Miranda, Santiago ^{[1
,2
]}

Perez-Lopez, Antonio Jose ^{[1
,2
]}

Acosta-Motos, Jose Ramon ^{[1
,2
]}

机构：

[1] Univ Catolica San Antonio Murcia, Plant Biotechnol Food & Agr Grp BioVegA2, Av Jeronimos 135, Guadalupe 30107, Murcia, Spain

[2] UCAM CEBAS CSIC, Associated Unit CSIC CEBAS CSIC, Plant Biotechnol Agr & Climate Resilience Grp, Murcia 30100, Spain

来源：

HORTICULTURAE | 2024年 / 10卷 / 08期

关键词：

delayed ripening; fruit preservation; phytohormone; METAL-ORGANIC FRAMEWORKS; PHASEOLUS-VULGARIS L; SUBCELLULAR-LOCALIZATION; POTASSIUM-PERMANGANATE; TOMATO FRUIT; COLD-STORAGE; CONTINUOUS EXPOSURE; CHILLING INJURY; SALICYLIC-ACID; RECEPTOR ETR1;

D O I：

10.3390/horticulturae10080840

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key plant hormone. Extending the shelf life of these fruits while preserving their postharvest quality poses a significant challenge for the food industry. This review provides a comprehensive overview of physiological and molecular strategies to delay ethylene-mediated ripening in climacteric fruits and their impact on shelf life, postharvest quality, sensory attributes, and volatile compounds. Additionally, it examines the role of ethylene in fruit ripening, analysing various ethylene managing strategies including ethylene inhibitors, ethylene adsorbents, and ethylene scavengers by catalytic oxidation. This review concludes with future research directions including molecular and genetic approaches for reducing ethylene production or responsiveness in fruits, integrated strategies, environmental considerations, and commercial applications for improving postharvest handling and fruit quality.

引用

页数：39

共 272 条

[51] Ethylene signal transduction [J].