High resolution mass spectrometry targeted analysis and suspect screening of pesticide residues in fruit samples and assessment of dietary exposure

被引:7
作者
Gkountouras, Dimitrios [1 ]
Boti, Vasiliki [1 ,2 ]
Albanis, Triantafyllos [1 ,2 ]
机构
[1] Univ Ioannina, Dept Chem, Ioannina 45110, Greece
[2] Univ Res Ctr Ioannina URCI, Inst Environm & Sustainable Dev, Ioannina 45110, Greece
关键词
Fruits; Pesticides; LC-LTQ/Orbitrap MS; Suspect screening; Measurement uncertainty; Dietary exposure; METABOLITES; VEGETABLES; EXTRACTION;
D O I
10.1016/j.envpol.2024.124143
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Fruits consistently hold a prominent position in healthy dietary habits. Pesticides are used to manage plant diseases, achieve sustainable production, and maintain high food standards. This study utilized a comprehensive analytical technique that involved both targeted analysis and suspect screening. Analysis was conducted using Ultra-high-performance liquid chromatography coupled with hybrid Linear Trap Quadrupole (LTQ)/Orbitrap High Resolution Mass Spectrometry (HRMS) to examine pesticide levels in fruits. The matrices chosen comprised fruit commodities that are commonly consumed in Greece, including table grapes, apples, pears, citrus fruits, and strawberries. The QuEChERS approach was effectively validated for 30 specific pesticides. According to the method acceptance criteria established by SANTE, the QuEChERS method have shown exceptional efficiency in extracting the chosen pesticides, with recovery rates ranging from 70% to 120% in three concentration levels (10, 50, 100 mu g kg(-1)). It also exhibited outstanding linearity, with an R-2 more than 0.99. The method exhibited exceptional precision, with relative standard deviations (RSDs) below 20%. Additionally, the combined measurement uncertainty (MU%) was found to be acceptable, remaining below 50% The quantification limits were below 10 mu g kg-(1) for the majority of the analytes, satisfying the Maximum Residue Levels (MRLs) established by the European Commission. Following targeted analysis, a dietary risk assessment was performed, revealing that both acute and chronic hazard quotients (aHQ and cHQ), along with chronic hazard index (cHI) were below 1, which indicated that the studied commodities are safe for human consumption. In addition, a suspect screening workflow was developed based on an in-house database comprising 355 pesticides commonly applied to the relevant commodities and related transformation products (TPs). Overall, through suspect screening, twenty-two additional pesticides and TPs not included in the target list were identified. Hence, this approach is anticipated to function as proactive alert system guaranteeing the longterm viability of agricultural production.
引用
收藏
页数:11
相关论文
共 63 条
[1]  
Anastassiades M, 2003, J AOAC INT, V86, P412
[2]  
[Anonymous], 2019, Healthy diet
[3]   Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS [J].
Aslantas, Sule ;
Golge, Ozgur ;
Gonzalez-Curbelo, Miguel Angel ;
Kabak, Bulent .
FOODS, 2023, 12 (09)
[4]   Development of a Suspect Screening Strategy for Pesticide Metabolites in Fruit and Vegetables by UPLC-Q-Tof-MS [J].
Bauer, Anna ;
Luetjohann, Jens ;
Rohn, Sascha ;
Jantzen, Eckard ;
Kuballa, Juergen .
FOOD ANALYTICAL METHODS, 2018, 11 (06) :1591-1607
[5]   Target and suspect screening approaches for the identification of emerging and other contaminants in fish feeds using high resolution mass spectrometry [J].
Boti, Vasiliki ;
Martinaiou, Panagiota ;
Gkountouras, Dimitrios ;
Albanis, Triantafyllos .
ENVIRONMENTAL RESEARCH, 2024, 251
[6]   The 2022 European Union report on pesticide residues in food [J].
Cabrera, Luis Carrasco ;
Di Piazza, Giulio ;
Dujardin, Bruno ;
Marchese, Emanuela ;
Pastor, Paula Medina .
EFSA JOURNAL, 2024, 22 (04)
[7]   The 2020 European Union report on pesticide residues in food [J].
Cabrera, Luis Carrasco ;
Pastor, Paula Medina .
EFSA JOURNAL, 2022, 20 (03)
[8]   Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp [J].
Calvaruso, Enza ;
Cammilleri, Gaetano ;
Pulvirenti, Andrea ;
Lo Dico, Gianluigi Maria ;
Lo Cascio, Giovanni ;
Giaccone, Vita ;
Badaco, Valeria Vitale ;
Cipri, Valentina ;
Alessandra, Mobilia Maria ;
Vella, Antonio ;
Macaluso, Andrea ;
Di Bella, Calogero ;
Ferrantelli, Vincenzo .
NATURAL PRODUCT RESEARCH, 2020, 34 (01) :34-38
[9]   Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples [J].
Castro, G. ;
Perez-Mayan, L. ;
Carpinteiro, I ;
Ramil, M. ;
Cela, R. ;
Rodriguez, I .
JOURNAL OF CHROMATOGRAPHY A, 2020, 1622
[10]   Progress in smart labels for rapid quality detection of fruit and vegetables: A review [J].
Chen, Bing ;
Zhang, Min ;
Chen, Huizhi ;
Mujumdar, Arun S. ;
Guo, Zhimei .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 198