共 50 条
[2]
Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2022, 59 (06)
:2381-2391
[6]
Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion
[J].
Journal of Food Science and Technology,
2022, 59
:2381-2391
[8]
Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties
[J].
Waste and Biomass Valorization,
2022, 13
:4869-4879