Efficiency of Indigenous Soil Rhizobia on Growth Performance of the Common Bean ( Phaseolus vulgaris L.)

被引:0
|
作者
Mekonnen, Mulugeta [1 ]
Kebede, Ameha [1 ]
Egigu, Meseret Chimdessa [1 ]
Muthuswamy, Manikandan [1 ]
机构
[1] Haramaya Univ, Sch Biol Sci & Biotechnol, Coll Nat & Computat Sci, Dire Dawa, Ethiopia
来源
关键词
indigenous rhizobia; common bean; symbiotic efficiency; SYMBIOSIS;
D O I
暂无
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Phaseolus vulgaris L (Common bean) is an essential pulse crop for smallholder farmers in sub-Saharan African countries like Ethiopia. However, crop growth, development, and production are limited by poor soil fertility due to poor soil management practices. Our study evaluated the effect of indigenous rhizobia inoculants on common bean root nodulation, and growth on the Gofta , a local common bean variety (G-2816) in Fedis District, Eastern Oromia Region in Ethiopia. The study, conducted at Haramaya University, isolated and characterised the rhizobia from the root nodule of a common bean. A total of five bacterial isolates were isolated from the root nodules of the Gofta on YEMA media after four days of incubation. All five isolates were identified as rhizobia based on authentication tests (Congo red test and catalase test). Based on morphological properties, all the isolates were round and slimy white with raised elevation and smooth surfaces indicating rhizobia. All the isolates were pink in colour in Gram's reaction and were rod -shaped indicating gram -negative bacteria. The ability of isolates to utilize alternative sources of carbon was assessed. Mannitol was found to be the best source followed by maltose, with sucrose being the least favoured for the selected isolates. Different tolerance levels were noticed for stress conditions: high or low pH; salt concentration; and temperature above ideal levels. The five isolates were able to grow in acidic media of pH 5.5, while three isolates (HURFB1, HURFN2, and HURFM3) showed weak growth in alkaline conditions of pH 9.5. However, all five isolates were able to grow well at salt concentrations of 2% and 3% NaCl, but reduced growth was noted for 3%; only one isolate (HURFB1) was tolerant to 5% salt concentration. At 45 degrees C temperature, only 20% of the isolates experienced good growth. The isolates were assessed for symbiotic effectiveness (SE) through greenhouse experiments. All isolates were symbiotically effective(SE) with 80% of the isolates recording a SE of >80% with the remaining 20% exhibiting a SE of 51 to 80%. They produced root nodules and the effects on nitrogen fixation were noticed by changes in growth and development features which revealed efficiency of rhizobia isolated. Common beans inoculated by native rhizobia exhibited better performance than those fed with nitrogen fertilizer. Among the selected five isolates, HURFM3 isolate showed highest symbiotic efficiency (187%) when compared with the nitrogen fed plants. In conclusion, this study confirmed the presence of indigenous rhizobia in Ethiopian soil, especially in the study site, which have the ability to nodulate the common bean more effectively and enhance crop growth and development.
引用
收藏
页码:53 / 62
页数:10
相关论文
共 50 条
  • [1] The promiscuity of Phaseolus vulgaris L. (common bean) for nodulation with rhizobia: a review
    Shamseldin, Abdelaal
    Velazquez, Encarna
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2020, 36 (05):
  • [2] The promiscuity of Phaseolus vulgaris L. (common bean) for nodulation with rhizobia: a review
    Abdelaal Shamseldin
    Encarna Velázquez
    World Journal of Microbiology and Biotechnology, 2020, 36
  • [3] Genetic diversity of common bean (Phaseolus vulgaris L.) nodulating rhizobia in Nepal
    Dinesh Adhikari
    Kazuhito Itoh
    Kousuke Suyama
    Plant and Soil, 2013, 368 : 341 - 353
  • [4] Salt tolerance of a common bean (Phaseolus vulgaris L.) cultivar as affected by rhizobia
    Zaman-Allah, M
    Sifi, B
    Issoufou, M
    El Aouni, MH
    SYMBIOSIS, 2005, 40 (01) : 17 - 22
  • [5] Genetic diversity of common bean (Phaseolus vulgaris L.) nodulating rhizobia in Nepal
    Adhikari, Dinesh
    Itoh, Kazuhito
    Suyama, Kousuke
    PLANT AND SOIL, 2013, 368 (1-2) : 341 - 353
  • [6] Response of common bean (Phaseolus vulgaris L.) growth to soil contaminated with microplastics
    Meng, Fanrong
    Yang, Xiaomei
    Riksen, Michel
    Xu, Minggang
    Geissen, Violette
    SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 755
  • [7] Phylogeographic distribution of rhizobia nodulating common bean (Phaseolus vulgaris L.) in Ethiopia
    Gunnabo, Ashenafi Hailu
    Geurts, Rene
    Wolde-Meskel, Endalkachew
    Degefu, Tulu
    Giller, Ken E.
    van Heerwaarden, Joost
    FEMS MICROBIOLOGY ECOLOGY, 2021, 97 (04)
  • [8] GENETIC DIVERSITY OF INDIGENOUS COMMON BEAN (PHASEOLUS VULGARIS L.) RHIZOBIA FROM THE STATE OF MINAS GERAIS, BRAZIL
    Torres, Adalgisa Ribeiro
    Cursino, Luciana
    Muro-Abad, Jupiter Israel
    Gomes, Eliane Aparecida
    de Araujo, Elza Fernandes
    Hungria, Mariangela
    Alves Cassini, Servio Tulio
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2009, 40 (04) : 852 - 856
  • [9] Biodiversity and biogeography of rhizobia associated with common bean (Phaseolus vulgaris L.) in Shaanxi Province
    Wang, Li
    Cao, Ying
    Wang, En Tao
    Qiao, Ya Juan
    Jiao, Shuo
    Liu, Zhen Shan
    Zhao, Liang
    Wei, Ge Hong
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 2016, 39 (03) : 211 - 219
  • [10] Impact of soil moisture on common bean (Phaseolus vulgaris L.) phytochemicals
    Denise Herrera, Mayra
    Reynoso-Camacho, Rosalia
    Melero-Meraz, Valentin
    Guzman-Maldonado, Salvador H.
    Acosta-Gallegos, Jorge A.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 99