Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial

被引:3
作者
Bozbas, Esra [1 ,8 ]
Zhou, Ruihan [1 ]
Soyama, Shin [1 ]
Allen-Redpath, Keith [1 ,9 ]
Mitchell, Joanne L. [2 ,3 ,10 ]
Fisk, Helena L. [4 ]
Calder, Philip C. [4 ,5 ,6 ]
Jones, Chris [2 ,3 ]
Gibbins, Jonathan M. [2 ,3 ]
Fischer, Roman [7 ]
Hester, Svenja [7 ]
Yaqoob, Parveen [1 ]
机构
[1] Univ Reading, Dept Food & Nutr Sci, Hugh Sinclair Unit Human Nutr, Reading, England
[2] Univ Reading, Inst Cardiovasc & Metab Res, Reading, England
[3] Univ Reading, Sch Biol Sci, Reading, England
[4] Univ Southampton, Fac Med, Sch Human Dev & Hlth, Southampton, England
[5] Univ Hosp Southampton NHS Fdn Trust, NIHR Southampton Biomed Res Ctr, Southampton, England
[6] Univ Southampton, Southampton, England
[7] Univ Oxford, Target Discovery Inst, Ctr Med Discovery, Nuffield Dept Med, Oxford, England
[8] Univ Exeter, Sport & Hlth Sci, St Lukes Campus, Exeter, Devon, England
[9] Brunel Univ London, Dept Biosci, Uxbridge, England
[10] Univ Birmingham, Inst Cardiovasc Sci, Birmingham, England
基金
英国生物技术与生命科学研究理事会;
关键词
cardiovascular disease; extracellular vesicles; platelet-derived extracellular vesicles; fish oil; thrombosis; coagulation; ACUTE ISCHEMIC-STROKE; EICOSAPENTAENOIC ACID; ENDOTHELIAL MICROPARTICLES; RISK-FACTORS; FISH-OIL; DOCOSAHEXAENOIC ACID; THROMBIN GENERATION; SUPPLEMENTATION; OMEGA-3-FATTY-ACIDS; DISEASE;
D O I
10.1016/j.ajcnut.2024.03.008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Extracellular vesicles (EVs) are proposed to play a role in the development of cardiovascular diseases (CVDs) and are considered emerging markers of CVDs. n-3 PUFAs are abundant in oily fish and fish oil and are reported to reduce CVD risk, but there has been little research to date examining the effects of n-3 PUFAs on the generation and function of EVs. Objectives: We aimed to investigate the effects of fish oil supplementation on the number, generation, and function of EVs in subjects with moderate risk of CVDs. Methods: A total of 40 participants with moderate risk of CVDs were supplemented with capsules containing either fish oil (1.9 g/d n-3 PUFAs) or control oil (high-oleic safflower oil) for 12 wk in a randomized, double -blind, placebo-controlled crossover intervention study. The effects of fish oil supplementation on conventional CVD and thrombogenic risk markers were measured, along with the number and fatty acid composition of circulating and platelet-derived EVs (PDEVs). PDEV proteome profiles were evaluated, and their impact on coagulation was assessed using assays including fibrin clot formation, thrombin generation, fibrinolysis, and ex vivo thrombus formation. Results: n-3 PUFAs decreased the numbers of circulating EVs by 27%, doubled their n-3 PUFA content, and reduced their capacity to support thrombin generation by >20% in subjects at moderate risk of CVDs. EVs derived from n-3 PUFA-enriched platelets in vitro also resulted in lower thrombin generation, but did not alter thrombus formation in a whole blood ex vivo assay. Conclusions: Dietary n-3 PUFAs alter the number, composition, and function of EVs, reducing their coagulatory activity. This study provides clear evidence that EVs support thrombin generation and that this EV -dependent thrombin generation is reduced by n-3 PUFAs, which has implications for prevention and treatment of thrombosis. Clinical Trial Registry: This trial was registered at clinicaltrials.gov as NCT03203512.
引用
收藏
页码:1175 / 1186
页数:12
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