The behavior of water molecules around organic molecules has attracted considerable attention as a crucial factor influencing the properties and functions of soft matter and biomolecules. Recently, it has been suggested that the change in protein stability upon the addition of small organic molecules (osmolytes) is dominated by the change in the water dynamics caused by the osmolyte, where the dynamics of not only the directly interacting water molecules but also the long-range hydration layer affect the protein stability. However, the relation between the long-range structure of hydration water in various solutions and the water dynamics remains unclear at the molecular level. We performed density-functional tight-binding molecular dynamics simulations to elucidate the varying rotational dynamics of water molecules in 15 osmolyte solutions. A positive correlation was observed between the rotational relaxation time and our proposed normalized parameter obtained by dividing the number of hydrogen bonds between water molecules by the number of nearest-neighbor water molecules. For the 15 osmolyte solutions, an increase or a decrease in the value of the normalized parameter for the second hydration shell tended to result in water molecules with slow and fast rotational dynamics, respectively, thus illustrating the importance of the second hydration shell for the rotational dynamics of water molecules. Our simulation results are anticipated to advance the current understanding of water dynamics around organic molecules and the long-range structure of water molecules.
机构:
Natl Univ La Plata, CIC, CONICET, Inst Fis Liquidos & Sistemas Biol, RA-1900 La Plata, Argentina
Univ Nacl La Plata, Fac Ciencias Exactas, Dept Ciencias Biol, La Plata, Buenos Aires, ArgentinaNatl Univ La Plata, CIC, CONICET, Inst Fis Liquidos & Sistemas Biol, RA-1900 La Plata, Argentina
机构:
Lawrence Livermore Natl Lab, Condensed Matter & Mat Div, Livermore, CA 94550 USALawrence Livermore Natl Lab, Condensed Matter & Mat Div, Livermore, CA 94550 USA
Lee, Donghwa
Schwegler, Eric
论文数: 0引用数: 0
h-index: 0
机构:
Lawrence Livermore Natl Lab, Condensed Matter & Mat Div, Livermore, CA 94550 USALawrence Livermore Natl Lab, Condensed Matter & Mat Div, Livermore, CA 94550 USA
Schwegler, Eric
Kanai, Yosuke
论文数: 0引用数: 0
h-index: 0
机构:
Lawrence Livermore Natl Lab, Condensed Matter & Mat Div, Livermore, CA 94550 USA
Univ N Carolina, Dept Chem, Chapel Hill, NC 27599 USALawrence Livermore Natl Lab, Condensed Matter & Mat Div, Livermore, CA 94550 USA
机构:
Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USACornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Lerbret, Adrien
Lelong, Gerald
论文数: 0引用数: 0
h-index: 0
机构:
Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Univ Orleans, Ctr Rech Mat Divisee, CNRS, F-45071 Orleans 2, France
Univ Paris 07, UPMC, Univ Paris 06,UMR 7590,IPGP,IRD, CNRS,Inst Mineral & Phys Milieux Condenses, F-75252 Paris 05, FranceCornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Lelong, Gerald
Mason, Philip E.
论文数: 0引用数: 0
h-index: 0
机构:
Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USACornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Mason, Philip E.
Saboungi, Marie-Louise
论文数: 0引用数: 0
h-index: 0
机构:
Univ Orleans, Ctr Rech Mat Divisee, CNRS, F-45071 Orleans 2, FranceCornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Saboungi, Marie-Louise
Brady, John W.
论文数: 0引用数: 0
h-index: 0
机构:
Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USACornell Univ, Dept Food Sci, Ithaca, NY 14853 USA