Experiment study on adhesion dynamic characteristics of droplet impacting on an inclined heated surface

被引:2
作者
Li, Cong [1 ]
Wang, Jiali [1 ]
Zheng, Linlu [1 ]
Wang, Zhimin [1 ]
Liu, Quanyi [2 ]
Yang, Rui [3 ]
机构
[1] China Univ Min & Technol Beijing, Sch Emergency Management & Safety Engn, Beijing 100083, Peoples R China
[2] Civil Aircraft Fire Sci & Safety Engn Key Lab Sich, Guanghan 618307, Peoples R China
[3] Tsinghua Univ, Inst Publ Safety, Dept Engn Phys, Beijing 100084, Peoples R China
基金
中国国家自然科学基金;
关键词
Droplet impact; Inclined surface; Surface temperature; Sliding distance; Maximum spreading factor; LIQUID-DROPS; CONTACT ANGLES; WATER DROPLET; SOLID-SURFACES; EVAPORATION;
D O I
10.1016/j.surfin.2024.104602
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The behaviors and mechanisms of droplet impact on an inclined heated surface is of great importance. In this work, an experimental platform for the droplets impact on the surfaces with different inclined angles and temperatures was established to study the various impact patterns and dynamics. The impact pattern, sliding distance, lengths at the leading and trailing edge points and maximum spreading factor were studied in detail. The results show that the impact patterns were classified as adhesion, splash, rebound and breakup patterns. In the adhesion pattern, a sliding distance model was developed based on Newton's second law and force analysis that considered the viscous, adhesion and gravitational forces for different angles. Larger angle promotes length of the leading edge point, inhibits length of the trailing edge point. Higher temperature suppresses the length of the trailing edge point by boiling. In addition, a model for the maximum spreading factor of the inclined surface was developed by combining a spreading prediction mode with an energy conservation equation, which incorporates kinetic, surface and dissipation energies. An increase in the normal Weber number suppresses the maximum spreading factor. Temperature has a different effect on the maximum spreading factor depending on the normal Weber number.
引用
收藏
页数:15
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