Cardiovascular disease risk scores in patients with optimal vs suboptimal weight loss after bariatric surgery: Translating improvements into clinical practice

被引:0
作者
Salih, Rajaa Mohamed [1 ]
Barajas-Gamboa, Juan S. [1 ]
Del Gobbo, Gabriel Diaz [1 ,4 ]
Abdallah, Mohammed [1 ,3 ]
Sun, Helen [1 ]
Lee-St John, Terrence [1 ]
Kanwar, Oshin [1 ]
Abril, Carlos [1 ,4 ]
Pantoja, Juan Pablo [1 ]
Raza, Javed [1 ]
Sabbour, Hani [2 ,4 ]
Rodriguez, John [1 ,4 ]
Kroh, Matthew [3 ,4 ]
Corcelles, Ricard [3 ,4 ]
机构
[1] Cleveland Clin Abu Dhabi, Dept Gen Surg, Abu Dhabi, U Arab Emirates
[2] Cleveland Clin Abu Dhabi, Dept Cardiol, Abu Dhabi, U Arab Emirates
[3] Cleveland Clin, Dept Gen Surg, Cleveland, OH USA
[4] Case Western Reserve Univ, Cleveland Clin, Lerner Coll Med, Cleveland, OH USA
关键词
Bariatric surgery; Sleeve gastrectomy; Roux-en-Y gastric bypass; Weight loss; Cardiovascular risk scores; Cardiovascular disease; LDL CHOLESTEROL; METAANALYSIS; PREVENTION; OBESITY; 10-YEAR;
D O I
10.1016/j.amjsurg.2024.03.009
中图分类号
R61 [外科手术学];
学科分类号
摘要
Introduction: The aim of this study was to evaluate cardiovascular disease (CVD) risk modification in patients with optimal weight loss (OWL) versus suboptimal weight loss SWL following MBS. Methods: This was a retrospective analysis. The 10-year risk CVD was estimated before and after one year of surgery using the "Framingham Score". Results: 191 patients were included in our study. Mean baseline Framingham score was 7.2 +/- 6.9%. According to the score, 54% of patients were classified as low risk (n = 104), 23% as moderate (n = 43), 20% moderately high (n = 39) and 3% as high risk (n = 5). One year after surgery, 91% of the patients showed reduction of their Framingham score. Mean CVD risk score decreased significantly to 4.1 +/- 3.7% when compared to baseline (p-value is < 0.001); 80% of patients classified as low risk (n = 153), 13% as moderate (n = 25), 7% moderately high (n = 13) and 0% as high risk (n = 0). Conclusion: Weight loss after bariatric surgery reduces CVD risk scores and the magnitude of effect correlates with the degree of weight loss.
引用
收藏
页码:136 / 141
页数:6
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