Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties

被引：1
作者：
Silva, Celia C. G. [1 ,2 ]
Ribeiro, Susana Chaves [1 ]
机构：
[1] Univ Azores, Inst Agr & Environm Res & Technol IITAA, P-9700042 Angra Do Heroismo, Portugal
[2] Univ Azores, Sch Agrarian & Environm Sci, P-9700042 Angra Do Heroismo, Portugal
来源：
FOODS | 2024年 / 13卷 / 10期
关键词：
D O I：
10.3390/foods13101452
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：5
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