Blockchain technology characteristics essential for the agri-food sector: A systematic review

被引：3
作者：
Pakseresht, Ashkan [1 ]
Kaliji, Sina Ahmadi [2 ]
Hakelius, Karin [3 ]
机构：
[1] Brunel Univ London, Brunel Business Sch, Uxbridge UB8 3PH, Middx, England
[2] Alma Mater Studiorum Univ Bologna, Dept Agr & Food Sci, Bologna, Italy
[3] Swedish Univ Agr Sci, Dept Econ, Uppsala, Sweden
来源：
FOOD CONTROL | 2024年 / 165卷
关键词：
Food supply chain; Precision agriculture; Digitalization; Distributed ledger technology (DLT); Sustainability; SUPPLY CHAIN MANAGEMENT; INTERNATIONAL DEVELOPMENT; CHALLENGES; FRAMEWORK; INTERNET; TRACEABILITY; THINGS; INTEGRATION; QUALITY; DESIGN;
D O I：
10.1016/j.foodcont.2024.110661
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Blockchain is seen as a disruptive fundamental technology that will transform agri-food sectors in the near future. Blockchain is a digital, immutable, decentralized ledger of transactions that is replicated and distributed throughout the chain of computer systems on the blockchain's network. This systematic review examines the literature to identify the enabling characteristics of blockchain technology that support its application in the agrifood sectors. The literature reviewed indicated essential characteristics such as transparency, immutability, redundancy, versatility, automation, and remittance. Among these features, immutability and automation have a salient role in the current implementation, particularly in food traceability. However, the application of blockchain in the agri-food sector is not without controversies. More research is needed regarding technical improvement and its environmental impact.
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页数：29
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