Guest-guided anchoring patterns of cyclodextrin supramolecular microcrystals on droplet surfaces

被引:5
作者
Hou, Jie [1 ,2 ,3 ]
Xu, Hua-Neng [1 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Resources, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Int Joint Lab Food Safety, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Supramolecular microcrystals; Self-assembly; Interfacial anchoring patterns; Microfluidic; Confined interface; INCLUSION COMPLEXES; CRYSTAL NUCLEATION; PHASE-TRANSITION; EMULSIONS; ROUTE;
D O I
10.1016/j.carbpol.2024.122142
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The growth of cyclodextrin inclusion complexes (ICs) on oil/water interfaces represents a beautiful example of spontaneous pattern formation in nature. How the supramolecules evolve remains a challenge because surface confinement can frustrate microcrystal growth and give rise to unusual phase transitions. Here we investigate the self -assembly of ICs on droplet surfaces using microfluidics, which allows directly visualizing packing, wetting and ordering of the microcrystals anchored on the surface. The oil guests of distinct molecular structures can direct the assembly of the ICs and largely affect anchoring dynamics of the ICs microcrystals, leading to a range of behaviors including orientating, slipping, buckling, jamming, or merging . We discuss the behaviors observed in terms of the flexibility of the building blocks, which offers a new degree of freedom through which to tailor their properties and gives rise to a striking feature of anchoring patterns that have no counterpart in normal colloidal crystals.
引用
收藏
页数:9
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