Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults

被引：0
|
作者：
Goode, J. P. [1 ]
Smith, K. J. [1 ]
Breslin, M. [1 ]
Kilpatrick, M. [1 ]
Dwyer, T. [1 ,2 ,3 ]
Venn, A. J. [1 ]
Magnussen, C. G. [1 ,4 ,5 ,6 ,7 ]
机构：
[1] Univ Tasmania, Menzies Inst Med Res, Hobart, Tas 7001, Australia
[2] Murdoch Childrens Res Inst, Heart Res Grp, Melbourne, Vic 3052, Australia
[3] Univ Oxford, Nuffield Dept Womens & Reprod Hlth, Oxford OX3 9DU, England
[4] Baker Heart & Diabet Inst, Melbourne, Vic 3004, Australia
[5] Univ Turku, Ctr Populat Hlth Res, Turku 20520, Finland
[6] Turku Univ Hosp, Turku 20520, Finland
[7] Univ Turku, Res Ctr Appl & Prevent Cardiovasc Med, FI-20520 Turku, Finland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
基金：
英国医学研究理事会;
关键词：
cohort studies; insulin resistance; meat; substitution analysis;
D O I：
10.1017/S0029665124000247
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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