Clubroot-Induced Changes in the Root and Rhizosphere Microbiome of Susceptible and Resistant Canola

被引:1
|
作者
Cordero-Elvia, Jorge [1 ]
Galindo-Gonzalez, Leonardo [1 ,2 ]
Fredua-Agyeman, Rudolph [1 ]
Hwang, Sheau-Fang [1 ]
Strelkov, Stephen E. [1 ]
机构
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G2P5, Canada
[2] Canadian Food Inspection Agcy, Ottawa Plant Lab, Sci Branch, 3851 Fallowfield Rd, Ottawa, ON K2H8P9, Canada
来源
PLANTS-BASEL | 2024年 / 13卷 / 13期
关键词
biocontrol; clubroot resistance; Plasmodiophora brassicae; virulence; root microorganisms; GROWTH-PROMOTING RHIZOBACTERIA; PLASMODIOPHORA-BRASSICAE POPULATIONS; BACTERIAL COMMUNITIES; FUSARIUM-GRAMINEARUM; GENETIC DIVERSITY; SOIL TYPE; NAPUS L; PLANT; VIRULENCE; CROPS;
D O I
10.3390/plants13131880
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Clubroot is a soilborne disease of canola (Brassica napus) and other crucifers caused by the obligate parasite Plasmodiophora brassicae. In western Canada, clubroot is usually managed by planting-resistant cultivars, but the emergence of resistance-breaking pathotypes of P. brassicae represents a major threat to sustainable canola production. The rhizosphere and root contain beneficial microorganisms that can improve plant health. In this study, we evaluated the effect of two P. brassicae isolates (termed A and B) with different levels of virulence on the root and rhizosphere microbiomes of clubroot-resistant and clubroot-susceptible canola. Additionally, potential biocontrol microorganisms were identified based on taxa antagonistic to clubroot. Although both P. brassicae isolates were classified as pathotype 3A, isolate A caused a higher disease severity index in the resistant canola genotype compared with isolate B. Metabarcoding analysis indicated a shift in the bacterial and fungal communities in response to inoculation with either field isolate. Root endophytic bacterial and fungal communities responded to changes in inoculation, isolate type, sampling time, and canola genotype. In contrast, fungal communities associated with the rhizosphere exhibited significant differences between sampling times, while bacterial communities associated with the rhizosphere exhibited low variability.<br />
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页数:22
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