Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients

被引:11
作者
Haines, Krista [1 ,2 ]
Parker, Virginia [1 ]
Ohnuma, Tetsu [2 ]
Krishnamoorthy, Vijay [2 ,3 ]
Raghunathan, Karthik [2 ,3 ]
Sulo, Suela [4 ]
Kerr, Kirk W. [4 ]
Besecker, Beth Y. [4 ]
Cassady, Bridget A. [4 ]
Wischmeyer, Paul E. [3 ]
机构
[1] Duke Univ, Med Ctr, Dept Surg, Div Trauma & Crit Care & Acute Care Surg, Durham, NC USA
[2] Duke Univ, Med Ctr, Crit Care & Perioperat Epidemiol Res CAPER Unit, Durham, NC USA
[3] Duke Univ, Med Ctr, Dept Anesthesiol, Durham, NC 27708 USA
[4] Abbott Nutr, Sci & Med Affairs, Columbus, OH USA
关键词
COVID-19; critical illness; intensive care unit; nutrition; patient outcomes; severe acute respiratory syndrome coronavirus 2;
D O I
10.1097/CCE.0000000000000683
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
OBJECTIVES: Current guidance recommends initiation of early enteral nutrition (early EN) within 24-36 hours of ICU admission in critically ill COVID-19 patients. Despite this recommendation, there is quite limited evidence describing the effect of early EN on outcomes in COVID-19 patients. The association between early EN (within 3 d post intubation) and clinical outcomes in adult COVID-19 patients requiring mechanical ventilation (within 2 d post ICU admission) was evaluated. DESIGN: We performed a nationwide observational cohort study using a nationwide administrative-financial database (Premier) in United States. SETTING: Information pertaining to all COVID-19 patients admitted to ICU from 75 hospitals between April and December 2020 was analyzed. PATIENTS: A total of 861 COVID-19 patients were included. INTERVENTIONS: None. MEASUREMENTS AND MAIN RESULTS: Clinical outcomes were assessed via regression models to control for patient and hospital characteristics. We identified 513 COVID-19 ICU patients (59.2%) requiring mechanical ventilation who received early EN and had similar baseline characteristics to late EN group. Compared with late EN group, the early EN group had shorter ICU (hazard ratio [HR], 1.39; 95% CI, 1.15-1.68) and hospital length of stays (LOS) (HR, 1.53; 95% CI, 1.23-1.91), fewer mechanical ventilation days (HR, 1.25; 95% CI, 1.01-1.54), and lower cost (-$22,443; 95% CI, -$32,342 to -$12,534). All comparisons were statistically significant (p < 0.05). CONCLUSIONS: In patients with COVID-19 requiring mechanical ventilation, early EN is associated with earlier liberation from mechanical ventilation, shorter ICU and hospital LOS, and decreased cost. Our results are among the first to support guideline recommendations for initiation of early EN in COVID-19 ICU patients. Further, our data show nearly 40% of critically ill COVID-19 patients fail to have early EN initiated, even at 3 d post initiation of mechanical ventilation. These results emphasize the need for targeted strategies promoting initiation of early EN, as this may lead to improved clinical and economic outcomes in severe COVID-19 patients.
引用
收藏
页数:6
相关论文
共 13 条
  • [1] Nutrition therapy in the critical care setting: What is "best achievable" practice? An international multicenter observational study
    Cahill, Naomi E.
    Dhaliwal, Rupinder
    Day, Andrew G.
    Jiang, Xuran
    Heyland, Daren K.
    [J]. CRITICAL CARE MEDICINE, 2010, 38 (02) : 395 - 401
  • [2] Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?
    Chapple, Lee-anne S.
    Tatucu-Babet, Oana A.
    Lambell, Kate J.
    Fetterplace, Kate
    Ridley, Emma J.
    [J]. CLINICAL NUTRITION ESPEN, 2021, 44 : 69 - 77
  • [3] Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials
    Doig, Gordon S.
    Heighes, Philippa T.
    Simpson, Fiona
    Sweetman, Elizabeth A.
    Davies, Andrew R.
    [J]. INTENSIVE CARE MEDICINE, 2009, 35 (12) : 2018 - 2027
  • [4] Early Enteral Nutrition in Mechanically Ventilated Patients With COVID-19 Infection
    Farina, Nicholas
    Nordbeck, Sarah
    Montgomery, Michelle
    Cordwin, Laura
    Blair, Faith
    Cherry-Bukowiec, Jill
    Kraft, Michael D.
    Pleva, Melissa R.
    Raymond, Erica
    [J]. NUTRITION IN CLINICAL PRACTICE, 2021, 36 (02) : 440 - 448
  • [5] Uptake and Accuracy of the Diagnosis Code for COVID-19 Among US Hospitalizations
    Kadri, Sameer S.
    Gundrum, Jake
    Warner, Sarah
    Cao, Zhun
    Babiker, Ahmed
    Klompas, Michael
    Rosenthal, Ning
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2020, 324 (24): : 2553 - 2554
  • [6] Competing Risk Regression Models for Epidemiologic Data
    Lau, Bryan
    Cole, Stephen R.
    Gange, Stephen J.
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 2009, 170 (02) : 244 - 256
  • [7] Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study
    Li, Gang
    Zhou, Chen-Liang
    Ba, Yuan-Ming
    Wang, Ye-Ming
    Song, Bin
    Cheng, Xiao-Bin
    Dong, Qiu-Fen
    Wang, Liu-Lin
    You, Sha-Sha
    [J]. CLINICAL NUTRITION, 2021, 40 (04) : 2154 - 2161
  • [8] Martindale R., 2020, Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care
  • [9] McClave SA, 2016, JPEN-PARENTER ENTER, V40, P159, DOI [10.1177/0148607115621863, 10.1097/CCM.0000000000001525]
  • [10] Landmark analysis: A primer
    Morgan, Charity J.
    [J]. JOURNAL OF NUCLEAR CARDIOLOGY, 2019, 26 (02) : 391 - 393