Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing (vol 187, 115275, 2023)

被引：0
|
作者：
Kim, Bo-Kyeong [1 ]
Kim, Sun Ae [1 ]
机构：
[1] Ewha Womans Univ, Dept Food Sci & Biotechnol, Seoul, South Korea
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2024年 / 198卷
关键词：
D O I：
10.1016/j.lwt.2024.115949
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
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