Degradation efficiency of biodegradable plastics in subtropical open-air and marine environments: Implications for plastic pollution

Bioplastics are increasingly used as a solution to tackle plastic pollution problems. However, their degradability in natural environments is currently under debate. To evaluate their degradation efficiencies, we conducted insitu degradation experiments in an open-air and two marine environments in Hong Kong. Three groups of biodegradable plastic were tested, namely (1) additive-modified low-density polyethylene (LDPE), labelled as oxo-biodegradable or photodegradable plastics, (2) polylactic acid (PLA), and (3) polyvinyl alcohol (PVA)/starch blends. Most biodegradable plastics fail to completely degrade but remain visually present after six months of exposure. Only PLA is able to demonstrate 100 % disintegration in one to three months in marine settings, suggesting that subtropical marine environments may favor PLA degradation. Biodegradable plastics that are biobased (PLA and PVA/Starch blends) show notably larger mass losses by 23-100 % than the fossil-based ones (modified-LDPE). Our results reveal higher degradation efficiencies of PLA and PVA/Cassava starch blend in marine than open-air settings (with mass losses larger by 50 %, and by 39-41 %, respectively), potentially via biodegradation and hydrolysis. Meanwhile, modified-LDPE and PVA/Corn starch blends in general show higher degradation efficiencies in open-air than marine settings (with mass losses larger by 2 %, and by 17-33 %, respectively), potentially via abiotic oxidation. Since all tested biodegradable plastics exhibit potential fragmentation signs, further investigation is needed to characterize the behaviours of the microplastics generated. The current labelling on biodegradable bags fails to provide comprehensive information regarding their actual environmental degradation behaviours, especially considering their fragmentation risk and limited degradation