Citrus pyrolysis temperature effect on wood vinegar characteristics

被引:5
作者
Ankona, E. [1 ,4 ]
Nisnevitch, M. [1 ]
Marks, V. [2 ]
Dorfman, O. [2 ]
Doroshev, A. [1 ]
Anker, Y. [1 ,3 ]
机构
[1] Ariel Univ 4, Dept Chem Engn, Ariel, Israel
[2] Ariel Univ, Dept Chem Sci, Ariel, Israel
[3] Ariel Univ 10, Eastern R&D Ctr, Ariel, Israel
[4] Ariel Univ 4, Dept Chem Engn, IL-4070000 Ariel, Israel
来源
BIORESOURCE TECHNOLOGY REPORTS | 2023年 / 22卷
关键词
Pyroligneous acid; Pyrolysis product; Pyrolysis temperatures; Retort; LACCASE; REMOVAL; ADSORPTION;
D O I
10.1016/j.biteb.2023.101490
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Wood vinegar, a biomass pyrolysis smoke condensed byproduct, was collected in four different temperature ranges: 110-170 degrees C (WV1), 170-250 degrees C (WV2), 250-350 degrees C (WV3) and 350-500 degrees C (WV4), according to the kinetic stages that characterize it. The chemical properties, organic compounds and concentration of metal ions for each of the fractions were analyzed and the hypothesis evaluated is that the characteristics of each of the fractions are distinct. The organic compounds identified are known valuable compounds in the chemical industries, belonging to the groups of phenols, ketones, acids, alcohols, aldehydes, alkanes, aromatic hydrocarbons and nitrogenous compounds with furan derivatives. In each of the fractions, a high content of specific compounds was identified, and in contrast to the other fractions, no significant difference was found between the organic compounds identified in WV3 and WV4. Each of the fractions contained inorganic elements that are essential for soil fertility.
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页数:11
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