The relationship between different fatty acids intake and the depressive symptoms: A population-based study

被引：9

作者：

Zheng, Xin ^{[1
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,3
,4
]}

Chen, Yue ^{[1
,2
,3
,4
,5
,6
]}

Lin, Shi-Qi ^{[1
,2
,3
,4
]}

Liu, Tong ^{[1
,2
,3
,4
]}

Liu, Chen-An ^{[1
,2
,3
,4
]}

Ruan, Guo-Tian ^{[1
,2
,3
,4
]}

Ge, Yi-Zhong ^{[1
,2
,3
,4
,5
,6
]}

Xie, Hai-Lun ^{[1
,2
,3
,4
]}

Song, Meng-Meng ^{[1
,2
,3
,4
]}

Shi, Jin-Yu ^{[1
,2
,3
,4
]}

Wang, Zi-Wen ^{[1
,2
,3
,4
]}

Yang, Ming ^{[1
,2
,3
,4
]}

Liu, Xiao-Yue ^{[1
,2
,3
,4
]}

Zhang, He-Yang ^{[1
,2
,3
,4
]}

Zhang, Qi ^{[7
]}

Deng, Li ^{[1
,2
,3
,4
]}

Shi, Han-Ping ^{[1
,2
,3
,4
,5
,6
]}

机构：

[1] Capital Med Univ, Beijing Shijitan Hosp, Dept Gastrointestinal Surg, Dept Clin Nutr, Beijing 100038, Peoples R China

[2] Capital Med Univ, Xuanwu Hosp, Natl Clin Res Ctr Geriatr Dis, Beijing, Peoples R China

[3] Key Lab Canc FSMP State Market Regulat, Beijing, Peoples R China

[4] Capital Med Univ, Lab Clin Med, Beijing, Peoples R China

[5] Wenzhou Med Univ, Affiliated Hosp 2, Wenzhou 325000, Peoples R China

[6] Wenzhou Med Univ, Yuying Childrens Hosp, Wenzhou 325000, Peoples R China

[7] Univ Chinese Acad Sci, Canc Hosp, Dept Colorectal Surg, Hangzhou 310022, Zhejiang, Peoples R China

来源：

JOURNAL OF AFFECTIVE DISORDERS | 2024年 / 357卷

关键词：

Depression; Different fatty acids intake; Nutrient residual model; Multi-nutrient density model; Sex difference; TOTAL-ENERGY INTAKE; DIETARY-FAT; RISK; ASSOCIATION; CONSUMPTION; ADJUSTMENT; SEVERITY; WOMEN; N-3;

D O I：

10.1016/j.jad.2024.04.051

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

Background: Depression is a common psychological disorder worldwide, affecting mental and physical health. Previous studies have explored the benefits of polyunsaturated fatty acids (PUFAs) intake in depressive symptoms; however, few studies have focused on the association between all types of fatty acids intake and depressive symptoms. Therefore, we explored the relationship between the intake of different fatty acids intake and the risk of depressive symptoms. Methods: The study was based on the data from the 2005 -2018 National Health and Nutrition Examination Survey (NHANES), a large US-based database. We used a nutrient residual model and multi-nutrient density model for the analysis. We calculated the nutrient density and residual in men and women separately, and the fatty acids intake was divided into quartiles based on the sex distribution. The relationship between the depressive symptoms and the intake of different fatty acids was examined using logistic regression; furthermore, we explored the relationships separately in men and women. Results: The intake of monounsaturated fatty acids (MUFAs) and PUFAs, particularly n-3 and n-6 PUFAs, were associated with reduced odds ratios for depressive symptoms. The inverse relationship between the intake of MUFAs, PUFAs, n-3, and n-6 PUFAs and depressive symptoms was stronger in women. The inverse relationship between total fatty acid (TFAs) intake and depressive symptoms existed only in a single model. In contrast, saturated fatty acid (SFAs) intake was not related to depressive symptoms. Conclusion: Consuming MUFAs and PUFAs can counteract the depressive symptoms, especially in women.

引用

页码：68 / 76

页数：9

共 48 条

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