Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional properties

被引：6
作者：
Zhong, Junbai [1 ]
Xie, Hexiang [1 ]
Wang, Yufeng [1 ]
Xiong, Hua [1 ]
Zhao, Qiang [1 ]
机构：
[1] Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2024年 / 273卷
关键词：
Insoluble dietary fiber; Agricultural residues; Nanofibrillated cellulose; STARCH;
D O I：
10.1016/j.ijbiomac.2024.132902
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页数：8
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