Efficiency of aerobic biodegradation of sugar beet distillery stillage under dissolved oxygen tension-controlled conditions

被引:0
作者
Lutoslawski, Krzysztof [1 ]
Ryznar-Luty, Agnieszka [2 ]
Cibis, Edmund [2 ]
机构
[1] Wroclaw Univ Econ & Business, Business & Management Fac, Dept Proc Management, Wroclaw, Poland
[2] Wroclaw Univ Econ & Business, Fac Prod Engn, Dept Bioproc Engn, Wroclaw, Poland
来源
PLOS ONE | 2024年 / 19卷 / 07期
关键词
WASTE-WATER; BATCH BIODEGRADATION; MOLASSES VINASSE; MIXED CULTURE; TEMPERATURE; BIOREMEDIATION; PH; WHEY;
D O I
10.1371/journal.pone.0306330
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The efficiency of aerobic biodegradation of distillery wastewater using various microbial cultures is intricately linked to process conditions. The study aimed to examine the aerobic biodegradation by a Bacillus bacteria under controlled dissolved oxygen tension (DOT) conditions as a novel approach in the treatment of sugar beet distillery stillage. The processes were conducted in a 2-L Biostat (R) B stirred-tank reactor (STR), at a temperature of 36 degrees C, with aeration of 1.0 L/(L<middle dot>min), and uncontrolled pH of the medium (an initial pH of 8.0). Each experiment was performed at a different DOT setpoint: 75%, 65% and 55% saturation, controlled through stirrer rotational speed adjustments. The study showed that the DOT setpoint did not influence the process efficiency, determined by the pollutant load removal expressed as COD, BOD5 and TOC. In all three experiments, the obtained reduction values of these parameters were comparable, falling within the narrow ranges of 78.6-78.7%, 97.3-98.0% and 75.0-76.4%, respectively. However, the DOT setpoint did influence the rate of process biodegradation. The removal rate of the pollutant load expressed as COD, was the lowest when DOT was set at 55% (0.48 g O2/(L center dot h)), and the highest when DOT was set at 65% (0.55 g O2/(L center dot h)). For biogenic elements (nitrogen and phosphorus), a beneficial effect was observed at a low setpoint of controlled DOT during biodegradation. The maximum extent of removal of both total nitrogen (54%) and total phosphorus (67.8%) was achieved at the lowest DOT setpoint (55%). The findings suggest that conducting the batch aerobic process biodegradation of sugar beet stillage at a relatively low DOT setpoint in the medium might achieve high efficiency pollutant load removal and potentially lead to a reduction in the process cost.
引用
收藏
页数:15
相关论文
共 32 条
[1]  
Cibis E, 2004, Tlenowa biodegradacja skrobiowych wywarow gorzelniczych za pomoca mieszanej kultury bakterii termoi mezofilnych z rodzaju Bacillus
[2]  
Cibis E., 2004, Electron J Polish Agric Univ, V7, P1
[3]   Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: Influence of temperature and pH on the progress and efficiency of the process [J].
Cibis, Edmund ;
Ryznar-Luty, Agnieszka ;
Krzywonos, Malgorzata ;
Lutoslawski, Krzysztof ;
Miskiewicz, Tadeusz .
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2011, 92 (07) :1733-1739
[4]   Microalgal-induced remediation of wastewaters loaded with organic and inorganic pollutants: An overview [J].
Ghaffar, Imania ;
Hussain, Ali ;
Hasan, Ali ;
Deepanraj, Balakrishnan .
CHEMOSPHERE, 2023, 320
[5]   Comparative study of electrochemical hybrid systems for the treatment of real wastewaters from agri-food activities [J].
Ghazouani, Mouna ;
Akrout, Hanene ;
Jellali, Salah ;
Bousselmi, Latifa .
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 647 :1651-1664
[6]   Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica [J].
Gottardi, Davide ;
Siroli, Lorenzo ;
Vannini, Lucia ;
Patrignani, Francesca ;
Lanciotti, Rosalba .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 115 :74-86
[7]  
Haddaji Chaymae, 2023, Environmental Nanotechnology, Monitoring and Management, V20, DOI 10.1016/j.enmm.2023.100827
[8]   Distillery wastewater: bioremediation approaches [J].
Kharayat, Yogita .
JOURNAL OF INTEGRATIVE ENVIRONMENTAL SCIENCES, 2012, 9 (02) :69-91
[9]   Modelling thermophilic cheese whey bioremediation in a one-stage process [J].
Kosseva, M. R. ;
Fatmawati, A. ;
Palatova, M. ;
Kent, C. A. .
BIOCHEMICAL ENGINEERING JOURNAL, 2007, 35 (03) :281-288
[10]  
Kosseva MR, 2013, FOOD SCI TECH-INT SE, P171, DOI 10.1016/B978-0-12-391921-2.00010-X