Importance of voluntary usage among customers with difficulty using self-service technology (SST)

被引:1
作者
Ting, Liu [1 ]
Ahn, Jiseon [1 ]
机构
[1] Hanyang Univ, Sch Business, Seoul, South Korea
关键词
Voluntary use; attitude toward SST; attitude toward service providers; behavioral intentions; SST; USER ACCEPTANCE; RETAIL; MODEL; ADOPTION; QUALITY; GENDER; CONSEQUENCES; SATISFACTION; MOTIVATIONS; AWARENESS;
D O I
10.1080/09593969.2024.2358788
中图分类号
F [经济];
学科分类号
02 ;
摘要
Despite the growth in self-service technology (SST) usage in service settings, SST-centric service is difficult for some customers. Thus, this paper addresses how voluntary use of SST influences customers' SST behavior based on a cognitive-affective-conative framework. Questionnaire data were collected from customers with difficulties using SST in the United States. Hypotheses were tested using partial least squares structural equation modeling with SmartPLS. The model sample comprised 218 retail service customers. Results showed that voluntary use positively impacts customer attitudes toward both SST and the service provider, which directly affects recommendation and repurchase intentions. Also, customer demographic characteristics were examined and indicated that the impact of voluntary use of SST on customer attitude is stronger among male, young, and low-income customers. This study highlights the importance of not forcing customers to use SST, especially when they have difficulties.
引用
收藏
页码:63 / 77
页数:15
相关论文
共 50 条
  • [41] Understanding the differences of public and private self-service technology
    Collier, Joel E.
    Sherrell, Daniel L.
    Babakus, Emin
    Horky, Alisha Blakeney
    JOURNAL OF SERVICES MARKETING, 2014, 28 (01) : 60 - 70
  • [42] Understanding the relationship of self-service technology quality with user adoption using SSTQUAL
    Ghosh, Manimay
    TQM JOURNAL, 2021, 33 (02) : 293 - 314
  • [43] Designing gamified interactions with self-service technology at restaurants
    Lee, Wangoo
    Lu, Lu
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2023, 113
  • [44] Technology readiness and the evaluation and adoption of self-service technologies
    Liljander, Veronica
    Gillberg, Filippa
    Gummerus, Johanna
    van Riel, Allard
    JOURNAL OF RETAILING AND CONSUMER SERVICES, 2006, 13 (03) : 177 - 191
  • [45] Why the little things matter: Exploring situational influences on customers' self-service technology decisions
    Collier, Joel E.
    Moore, Robert S.
    Horky, Alisha
    Moore, Melissa L.
    JOURNAL OF BUSINESS RESEARCH, 2015, 68 (03) : 703 - 710
  • [46] Understanding Customers' Continuance Intentions Toward In-Lobby Self-Service Technologies
    Li, Mingfei
    Huang, Shanshan
    FRONTIERS IN PSYCHOLOGY, 2019, 10
  • [47] Understanding Self-service Technology in Hotels in China: Technology Affordances and Constraints
    Liu, Chun
    Hung, Kam
    INFORMATION AND COMMUNICATION TECHNOLOGIES IN TOURISM 2019, 2019, : 225 - 236
  • [48] Role of Situational Dependence in the Use of Self-Service Technology
    Yoon, Cheolho
    Choi, Byongcheon
    SUSTAINABILITY, 2020, 12 (11)
  • [49] Travelers' behavioral intention toward hotel self-service kiosks usage
    Kim, Miyoung
    Qu, Hailin
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2014, 26 (02) : 225 - 245
  • [50] Analysis of Consumers' Intention to Continue Using Self-service Technology - Take the Restaurant as An Example-Analysis of consumers' intention to continue using self-service technology
    Lin, Hongyan
    Dai, Yao
    Wu, Xiaomei
    Shao, Ting
    Chen, Zhankui
    2022 6TH INTERNATIONAL CONFERENCE ON BUSINESS AND INFORMATION MANAGEMENT, ICBIM, 2022, : 39 - 45