Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications-a critical review

被引:6
作者
Kaur, Manpreet [1 ]
Shitanaka, Ty [1 ]
Surendra, K. C. [1 ]
Khanal, Samir Kumar [1 ,2 ]
机构
[1] Univ Hawaii Manoa, Dept Mol Biosci & Bioengn, Honolulu, HI 96822 USA
[2] Korea Univ Sejong Campus, Dept Environm Engn, Sejong, South Korea
关键词
Macroalgae; functional foods; bioactive compounds; pharmaceuticals; ALPHA-GLUCOSIDASE INHIBITION; BROWN SEAWEED; IN-VITRO; SULFATED POLYSACCHARIDE; FUCUS-VESICULOSUS; SARGASSUM-WIGHTII; PALMARIA-PALMATA; MARINE-ALGAE; ANTIOXIDANT PROPERTIES; HIMANTHALIA-ELONGATA;
D O I
10.1080/10408398.2024.2384643
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The rising demand for global food resources, combined with an overreliance on land-based agroecosystems, poses a significant challenge for the sustainable production of food products. Macroalgae cultivation is a promising approach to mitigate impending global food insecurities due to several key factors: independence from terrestrial farming, rapid growth rates, unique biochemical makeup, and carbon capture potential. Furthermore, macroalgae are rich in vitamins, minerals, essential amino acids, polyunsaturated fatty acids and fiber, demonstrating significant potential as sustainable alternatives for enhancing dietary diversity and fulfilling nutritional requirements. This review provides an overview of the nutritional composition and functional properties of commercially cultivated macroalgae species, with emphasis on their viability as value additions to the functional food market. Furthermore, the review discusses the technological aspects of integrating macroalgae into food products, covering both innovative solutions and existing challenges. Macroalgae, beyond being nutritional powerhouses, contain a plethora of bioactive compounds with varied biological activities, including anti-diabetic, anti-cancer, cardioprotective, and neuroprotective properties, making them excellent candidates in developing novel pharmaceuticals. Thus, this review also summarizes the pharmaceutical applications of macroalgae, identifies research gaps and proposes potential strategies for incorporating macroalgae-derived bioactive compounds into therapeutic products. Macroalgae contain diverse bioactives for food and pharmaceutical applications.Integration of macroalgae into functional foods increases its nutritional value.Surging macroalgae-based foods indicate strong commercial potential.Clinical validation is essential for macroalgae-based products' therapeutic effects.Rigorous quality control ensures safety and compliance in macroalgae applications.
引用
收藏
页码:4172 / 4194
页数:23
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