Analysis of microbial community composition and diversity in the rhizosphere of Salvia miltiorrhiza at different growth stages

被引:1
|
作者
Li, Lina [1 ]
Huang, Juying [1 ]
Liu, Yushan [2 ]
Zhang, Qian [3 ]
Han, Qingdian [1 ]
Liu, Yunguo [1 ]
Zhang, Guangna [1 ]
Wang, Xiao [4 ]
Zhao, Wenfei [3 ]
Liu, Lingxiao [3 ]
机构
[1] Linyi Univ, Coll Agr & Forestry, Linyi 276000, Peoples R China
[2] Zhejiang Univ, Shandong Linyi Inst Modern Agr, Linyi 276000, Peoples R China
[3] Linyi Acad Agr Sci, Linyi 276012, Peoples R China
[4] Specialized Cooperat Planting Tradit Chinese Med, Yuantong 273300, Pingyi, Peoples R China
关键词
Salvia miltiorrhiza; Rhizosphere microbial diversity; Growth stage dynamics; Physical and chemical properties of soil; SOIL; STRAINS;
D O I
10.1007/s10123-024-00542-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Salvia miltiorrhiza is a kind of medicinal plant with various pharmacological activities. Few studies on the composition and diversity of rhizosphere microbial communities at different growth stages have been conducted on Salvia miltiorrhiz; in particular, salviorrhiza grows in soil that has been continuously planted for 3 years. The purpose of this study was to understand the changes of soil physicochemical properties of Salvia miltiorrhiza at different growth stages, and to study the composition and diversity of rhizosphere microbial community at different growth stages. Illumina NovaSeq sequencing technology was used to analyze the bacterial 16S rRNA gene and the fungal ITS region in the rhizosphere soil of Salvia miltiorrhiza at different growth stages. The results showed that the dominant bacterial phyla in the Salvia miltiorrhiza rhizosphere were Proteobacteria, Bacteroidetes, Acidobacteria, Firmicutes, Actinobacteria, and Chloroflexi. The dominant fungal phyla were Ascomycota, Mortierellomycota, Basidiomycota, and Rozellomycota. During the growth of Salvia miltiorrhiza, the physical and chemical properties of soil changed. As the Salvia miltiorrhiza grew, the content of available phosphorus, available potassium, pH, nitrate nitrogen, and ammonium nitrogen significantly decreased. Ammonium nitrogen and nitrate nitrogen had a greater impact on the bacterial community structure in the rhizosphere than on the fungal community structure. The work was to reveal differences in the rhizosphere bacterial and fungal community structure during different growth stages of Salvia miltiorrhiza, further understand the changes of rhizosphere microbial ecological characteristics and soil physicochemical properties during the cultivation of Salvia miltiorrhiza.
引用
收藏
页码:277 / 288
页数:12
相关论文
共 50 条
  • [31] Dynamic change of the rhizosphere microbial community in response to growth stages of consecutively monocultured Rehmanniae glutinosa
    Qingxiang Yang
    Ruifei Wang
    Yuanyuan Xu
    Chunxiao Kang
    Ying Miao
    Mingjun Li
    Biologia, 2016, 71 : 1320 - 1329
  • [32] 'Root-food' and the rhizosphere microbial community composition
    de Boer, W
    Kowalchuk, GA
    van Veen, JA
    NEW PHYTOLOGIST, 2006, 170 (01) : 3 - 6
  • [33] Genetic diversity analysis and conservation of the Chinese herb Salvia miltiorrhiza collected from different geographic origins in China
    Zhang, Yong
    Deng, Kejun
    Xie, Liyuan
    Li, Xiulan
    Wang, Bin
    Chen, Li
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (19): : 4849 - 4855
  • [34] Effects of different fertilization conditions and different geographical locations on the diversity and composition of the rhizosphere microbiota of Qingke (Hordeum vulgare L.) plants in different growth stages
    Wang, Lei
    Wang, Handong
    Liu, Meijin
    Xu, Jinqing
    Bian, Haiyan
    Chen, Tongrui
    You, En
    Deng, Chao
    Wei, Youhai
    Yang, Tianyu
    Shen, Yuhu
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [35] Diversity and distribution of the endophytic bacterial community at different stages of Eucalyptus growth
    Paulo Sérgio Balbino Miguel
    Marcelo Nagem Valério de Oliveira
    Júlio César Delvaux
    Guilherme Luiz de Jesus
    Arnaldo Chaer Borges
    Marcos Rogério Tótola
    Júlio César Lima Neves
    Maurício Dutra Costa
    Antonie van Leeuwenhoek, 2016, 109 : 755 - 771
  • [36] Diversity and distribution of the endophytic bacterial community at different stages of Eucalyptus growth
    Balbino Miguel, Paulo Sergio
    Valerio de Oliveira, Marcelo Nagem
    Delvaux, Julio Cesar
    de Jesus, Guilherme Luiz
    Borges, Arnaldo Chaer
    Totola, Marcos Rogerio
    Lima Neves, Julio Cesar
    Costa, Mauricio Dutra
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2016, 109 (06): : 755 - 771
  • [37] Chemical composition and antioxidant activity of essential oil from Salvia hypoleuca at different growth stages
    Habib, Kiani-Dehkian
    Giti, Barzin
    Ali, Mazooji
    NUSANTARA BIOSCIENCE, 2016, 8 (02) : 145 - 149
  • [38] Rhizosphere Microbial Community Diversity and Function Analysis of Cut Chrysanthemum During Continuous Monocropping
    Wang, Tan
    Yang, Kexin
    Ma, Qingyun
    Jiang, Xu
    Zhou, Yiqing
    Kong, Delong
    Wang, Zhiye
    Parales, Rebecca E.
    Li, Lin
    Zhao, Xin
    Ruan, Zhiyong
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [39] Rhizosphere microbial diversity and community dynamics during potato cultivation
    Hou, Qian
    Wang, Wanxing
    Yang, Yu
    Hu, Jun
    Bian, Chunsong
    Jin, Liping
    Li, Guangcun
    Xiong, Xingyao
    EUROPEAN JOURNAL OF SOIL BIOLOGY, 2020, 98
  • [40] The response of microbial community in aerobic rice rhizosphere that affected by various plant growth stages and soil types
    Hassan, Nor Ayshah Alia Ali
    Othman, Radziah
    Sadi, Tosiah
    MALAYSIAN JOURNAL OF MICROBIOLOGY, 2019, 15 (04) : 277 - 288