Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa (vol 15, 1383100, 2024)

被引：0
|
作者：
Van Brenk, Jordan B. [1 ]
Courbier, Sarah [1 ,2 ,3 ]
Kleijweg, Celestin L. [1 ]
Verdonk, Julian C. [1 ]
Marcelis, Leo F. M. [1 ]
机构：
[1] Wageningen Univ & Res, Hort & Prod Physiol, Plant Sci Grp, Wageningen, Netherlands
[2] Univ Freiburg, Fac Biol 2, Freiburg, Germany
[3] Univ Freiburg, Ctr Integrat Biol Signalling Studies CIBSS, Freiburg, Germany
来源：
FRONTIERS IN PLANT SCIENCE | 2024年 / 15卷
关键词：
controlled environment agriculture; light quality; far-red light; red:blue ratio; nutritional quality; metabolic compounds; product physiology;
D O I：
10.3389/fpls.2024.1442349
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页数：2
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