Gallic Acid: Review of the Methods of Determination and Quantification

被引:205
作者
Alencar Fernandes, Felipe Hugo [1 ]
Nunes Salgado, Herida Regina [1 ]
机构
[1] Sao Paulo State Univ, Sch Pharmaceut Sci, Araraquara, Brazil
关键词
Analytical methods; gallic acid; polyphenol; GREEN TEA; QUANTITATIVE-DETERMINATION; ANTIOXIDANT PROPERTIES; MICROBIAL-PRODUCTION; BIOACTIVE COMPOUNDS; GAS-CHROMATOGRAPHY; MAJOR COMPONENT; QUALITY-CONTROL; PLANT; EXTRACT;
D O I
10.1080/10408347.2015.1095064
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Gallic acid (3,4,5 trihydroxybenzoic acid) is a secondary metabolite present in most plants. This metabolite is known to exhibit a range of bioactivities including antioxidant, antimicrobial, anti-inflammatory, and anticancer. There are various methods to analyze gallic acid including spectrometry, chromatography, and capillary electrophoresis, among others. They have been developed to identify and quantify this active ingredient in most biological matrices. The aim of this article is to review the available information on analytical methods for gallic acid, as well as presenting the advantages and limitations of each technique.
引用
收藏
页码:257 / 265
页数:9
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