Predicting Odor Sensory Attributes of Unidentified Chemicals in Water Using Fragmentation Mass Spectra with Machine Learning Models

被引:5
作者
Huang, Yuanxi [1 ]
Bu, Lingjun [1 ]
Huang, Kuan [2 ]
Zhang, Huichun [3 ]
Zhou, Shiqing [1 ]
机构
[1] Hunan Univ, Hunan Engn Res Ctr Water Secur Technol & Applicat, Key Lab Bldg Safety & Energy Efficiency, Minist Educ, Changsha 410082, Peoples R China
[2] Aropha Inc, Bedford, OH 44146 USA
[3] Case Western Reserve Univ, Dept Civil & Environm Engn, Cleveland Hts, OH 44106 USA
基金
中国国家自然科学基金;
关键词
odor sensory attributes; machine learning; MS2; spectra; structure-odor relationships; olfactory mechanisms; THRESHOLDS; TASTE; PERCEPTION; FEATURES; QUALITY; LAKE;
D O I
10.1021/acs.est.4c01763
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Knowing odor sensory attributes of odorants lies at the core of odor tracking when addressing waterborne odor issues. However, experimental determination covering tens of thousands of odorants in authentic water is not pragmatic due to the complexity of odorant identification and odor evaluation. In this study, we propose the first machine learning (ML) model to predict odor perception/threshold aiming at odorants in water, which can use either molecular structure or MS2 spectra as input features. We demonstrate that model performance using MS2 spectra is nearly as good as that using unequivocal structures, both with outstanding accuracy. We particularly show the model's robustness in predicting odor sensory attributes of unidentified chemicals by using the experimentally obtained MS2 spectra from nontarget analysis on authentic water samples. Interpreting the developed models, we identify the intricate interaction of functional groups as the predominant influence factor on odor sensory attributes. We also highlight the important roles of carbon chain length, molecular weight, etc., in the inherent olfactory mechanisms. These findings streamline the odor sensory attribute prediction and are crucial advancements toward credible tracking and efficient control of off-odors in water.
引用
收藏
页码:11504 / 11513
页数:10
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