Expansion of the multi-locus gene alignment approach to improve identification of the fungal species Alternaria alternata

被引:0
作者
Adeyemo, Adetoye [1 ]
Schmidt-Heydt, Markus [1 ]
机构
[1] Max Rubner Inst, Fed Res Inst Nutr & Food, Dept Safety & Qual Fruit & Vegetables, Karlsruhe, Germany
关键词
Alternaria; Molecular markers; Mycotoxins; Chemotype; Phenotype; 1ST REPORT; CLASSIFICATION; FRUIT; SPP; ROT;
D O I
10.1016/j.ijfoodmicro.2024.110746
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Alternaria alternata is part of a genus comprised of over 600 different species that occur all over the world and cause damage to humans, plants and thereby to the economy. Yet, even though some species are causing tremendous issues, the past years have shown that assigning newly found isolates to known species was rather inconsistent. Most identifications are usually done on the basis of spore morphology, chemotype and molecular markers. In this work we used strains isolated from the wild as well as commercial strains of the DSMZ (German collection of microorganisms and cell cultures) as a reference, to show, that the variation within the Alternaria alternata species is comparable to the variation between different species of the genus Alternaria in regards to spore morphology and chemotype. We compared the different methods of identification and discerned the concatenation of multiple molecular markers as the deciding factor for better identification. Up until this point, usually a concatenation of two or three traditional molecular markers was used. Some of those markers being stronger some weaker. We show that the concatenation of five molecular markers improves the likeliness of a correct assignment, thus a better distinction between the different Alternaria species.
引用
收藏
页数:11
相关论文
共 53 条
[1]   First report of Alternaria leaf spot caused by Alternaria alternata (Fries.) Kiessler on Sonchus oleraceus L. and Convolvulus arvensis L. in Algeria [J].
Abdessemed, Nesma ;
Kerroum, Ali ;
Bahet, Youssef Anis ;
Talbi, Nacera ;
Zermane, Nadjia .
JOURNAL OF PHYTOPATHOLOGY, 2019, 167 (06) :321-325
[2]  
Adeyeye S.A.O., 2016, Cogent. Food Agric, V2, P10, DOI [DOI 10.1080/23311932.2016.1213127, 10.1080/23311932.2016.1213127]
[3]  
Ahmed Abdul Jabbar S., 2023, IOP Conference Series: Earth and Environmental Science, V1262
[4]   Automated and unbiased image analyses as tools in phenotypic classification of small-spored Alternaria spp. [J].
Andersen, B ;
Hansen, ME ;
Smedsgaard, J .
PHYTOPATHOLOGY, 2005, 95 (09) :1021-1029
[5]   A polyphasic approach to the taxonomy of the Alternaria infectoria species-group [J].
Andersen, Birgitte ;
Sorensen, Jens Laurids ;
Nielsen, Kristian Fog ;
van den Ende, Bert Gerrits ;
de Hoog, Sybren .
FUNGAL GENETICS AND BIOLOGY, 2009, 46 (09) :642-656
[6]   PCR Detection of Alternaria spp. in Processed Foods, Based on the Internal Transcribed Spacer Genetic Marker [J].
Angel Pavon, Miguel ;
Gonzalez, Isabel ;
Rojas, Maria ;
Pegels, Nicolette ;
Martin, Rosario ;
Garcia, Teresa .
JOURNAL OF FOOD PROTECTION, 2011, 74 (02) :240-247
[7]   A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain [J].
Bautista-Banos, Silvia ;
Sivakumar, Dharini ;
Bello-Perez, Arturo ;
Villanueva-Arce, Ramon ;
Hernandez-Lopez, Monica .
CROP PROTECTION, 2013, 49 :8-20
[8]   Cochliobolus phylogenetics and the origin of known, highly virulent pathogens, inferred from ITS and glyceraldehyde-3-phosphate dehydrogenase gene sequences [J].
Berbee, ML ;
Pirseyedi, M ;
Hubbard, S .
MYCOLOGIA, 1999, 91 (06) :964-977
[9]   Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food [J].
Chen, Anqi ;
Mao, Xin ;
Sun, Qinghui ;
Wei, Zixuan ;
Li, Juan ;
You, Yanli ;
Zhao, Jiqiang ;
Jiang, Guibin ;
Wu, Yongning ;
Wang, Liping ;
Li, Yanshen .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (28) :7817-7830
[10]  
DallAsta Chiara, 2014, Adv. Mol. Toxicol