In-situ co-immobilization of lipase, lipoxygenase and L-cysteine within a metal-amino acid framework for conversion of soybean oil into higher-value products

被引:2
作者
Liu, Xiaoxiao [1 ]
Li, Kai [1 ]
Ye, Luona [1 ]
Cao, Xinghong [1 ]
Wang, Pengbo [1 ]
Xie, Xiaoman [1 ]
Yang, Min [1 ]
Xu, Li [1 ]
Yan, Yunjun [1 ]
Yan, Jinyong [1 ]
机构
[1] Huazhong Univ Sci & Technol, Coll Life Sci & Technol, Key Lab Mol Biophys, Minist Educ, Wuhan 430074, Peoples R China
关键词
Co-immobilization; Multi-enzyme; L-cysteine; Soybean oil; HYDROXY FATTY-ACIDS; ORGANIC FRAMEWORKS; CATALYSIS;
D O I
10.1016/j.foodchem.2024.140187
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
We propose a co -immobilized chemo-enzyme cascade system to mitigate random intermediate diffusion from the mixture of individual immobilized catalysts and achieve a one -pot reaction of multi -enzyme and reductant. Catalyzed by lipase and lipoxygenase, unsaturated lipid hydroperoxides (HPOs) were synthesized. 13( S )- hydroperoxy-9Z, 11E-octadecadienoic acid (13-HPODE), one compound of HPOs, was subsequently reduced to 13( S )-hydroxy-9Z, 11E-octadecadienoic acid (13-HODE) by cysteine. Upon the optimized conditions, 75.28 mg of 13-HPODE and 4.01 mg of 13-HODE were produced from per milliliter of oil. The co -immobilized catalysts exhibited improved yield compared to the mixture of individually immobilized catalysts. Moreover, it demonstrated satisfactory durability and recyclability, maintaining a relative HPOs yield of 78.5% after 5 cycles. This work has achieved the co -immobilization of lipase, lipoxygenase and the reductant cysteine for the first time, successfully applying it to the conversion of soybean oil into 13-HODE. It offers a technological platform for transforming various oils into high -value products.
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页数:10
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