Determining Sustainable Food Choice Motives: Validity and Reliability of the Sustainable Food Choice Questionnaire (SUS-FCQ) in Turkish Adults

被引:4
作者
Canyolu, Burcu Aksoy [1 ]
Martini, Daniela [2 ]
Sen, Nilufer [3 ]
机构
[1] Istanbul Medeniyet Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-34862 Istanbul, Turkiye
[2] Univ Milan, Dept Food Environm & Nutr Sci DeFENS, I-20122 Milan, Italy
[3] Gazi Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-06490 Ankara, Turkiye
关键词
sustainable consumer behavior; food choice; food choice motives; consumer preference;
D O I
10.3390/su16093519
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Understanding sustainable food choices is key to shifting consumer behavior toward sustainable food consumption. This study aimed to determine the validity and reliability of the Sustainable Food Choice Questionnaire (SUS-FCQ) in 602 Turkish adults. The linguistic equivalence of the SUS-FCQ was provided using the standard translation-back translation method, content validity, and pilot testing. Then, the convergent, discriminant, and construct (exploratory factor analysis (EFA) and confirmatory factor analysis (CFA)) validity and reliability (test-retest and internal consistency) were evaluated. Cronbach's alpha coefficient was found to be excellent (0.961) and the intraclass correlation coefficient was found to be moderate (0.689) using the test-retest method. As a result of the EFA, two-factor structures were found, and the factor loadings of the items were 0.651 and 0.878. These factors explained 79.17% of the total variance, and discriminant and convergent validity was provided for both factors. The results of this study suggest that the adapted SUS-FCQ is valid and reliable for determining sustainable food choice motives in the Turkish population. Therefore, the SUS-FCQ can be a useful instrument to encourage people to shift toward and adhere to sustainable food consumption.
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页数:13
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