Monoglucosyl rutin, a flavonoid glycoside, improves low-density lipoprotein-cholesterol levels in healthy adults: A randomized controlled trial

被引:1
作者
Hashizume, Yushi [1 ]
Tandia, Mahamadou [1 ]
机构
[1] Toyo Sugar Refining Co Ltd, Yoto Bldg,18-20 Nihombashi Koamicho,Chuo Ku, Tokyo 1030016, Japan
来源
FUNCTIONAL FOODS IN HEALTH AND DISEASE | 2024年 / 14卷 / 06期
关键词
monoglucosyl rutin; flavonoid glycoside; low-density lipoprotein cholesterol; hyperlipidemia; lipid profile; CARDIOVASCULAR-DISEASE; FUNCTIONAL FOODS; DOUBLE-BLIND; RISK; DIET;
D O I
10.31989/ffhd.v14i6.1342
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: Atherosclerotic cardiovascular disease (ASCVD) continues to be a significant contributor to global mortality, impacting over 523 million individuals worldwide. Dyslipidemia stands as one of the foremost risk factors for ASCVD. Thus, prioritizing the reduction of low -density lipoprotein cholesterol (LDL-C) levels is essential in mitigating cardiovascular complications. Objective: This study aimed to evaluate the lipid -lowering activity of a dietary supplement containing monoglucosyl rutin (MR) in individuals with low to mild hypercholesterolemia. Methods: This was a randomized, placebo -controlled, double-blind, parallel -group study conducted from April 20 to December 24, 2022. The study population included 56 healthy Japanese adult participants with LDL-C levels between 120-139 mg/dL who were randomly allocated to either the MR or placebo groups (n = 28/group) using a computerized random number generator. 200 mg of MR or placebo divided into 3 tablets was given daily; participants were instructed to take 1 tablet with water after each meal for 12 weeks. The main focus was on measuring the serum LDL-C level as the primary outcome, with additional attention given to secondary outcomes such as serum high -density lipoprotein cholesterol (HDL-C), total cholesterol, and nonHDL-C levels. The study also evaluated the percentage of participants achieving serum LDL-C levels below 120 mg/dL after the 12 -week intervention. Assessments were conducted after 4, 8, and 12 weeks of intervention. Results: There were 54 (27 in each group) participants in the per -protocol set (PPS) and 53 (placebo group, 26; MR group, 27) participants in the modified PPS (mPPS). A statistically significant group difference in serum LDL-C levels was observed (P < 0.05), with a 5.0% decrease from preintervention to after 12 weeks. The reduction in LDL-C levels coincided with (statistically significant?) decreases in total cholesterol levels, nonHDL-C levels, and the LDL-C/HDL-C ratio. During the study period, there was no adverse event or concern about the safety of MR. Conclusions: MR has potential as a preventive or therapeutic tool for improving improve long-term health and reducing cardiovascular morbidity.
引用
收藏
页码:222 / 235
页数:14
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