Plant-based diet: “Cook up” the sustainable future

被引：0
|
作者：
YongGuan Zhu [1 ,2 ,3 ]
机构：
[1] Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences
[2] University of Chinese Academy of Sciences
[3] State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of
来源：
Soil Ecology Letters | 2022年 / 04期
关键词：
D O I：
暂无
中图分类号：
TS971 [美食学];
学科分类号：
0832 ;
摘要：
<正>Last spring, while seeking opportunities of developing value-added organic fertilizers for sustainable crop production, I visited a very large chicken farm in Fujian Province, east China. After careful disinfection and wearing a protective coat, I entered one of the chicken hubs.
引用
收藏
页码：289 / 290
页数：2
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