Advances of application of Raman spectroscopy for sensitive detection of odor substances

被引：0
|
作者：
Wen, Youqing [1 ]
Li, Zhiyao [1 ]
Ning, Ying [1 ]
Wang, Haixia [1 ,2 ]
机构：
[1] College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin,301617, China
[2] State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin,301617, China
来源：
Chinese Journal of Analysis Laboratory | 2023年 / 42卷 / 10期
关键词：
Chemical detection - Light transmission - Odors;
D O I：
10.13595/j.cnki.issn1000-0720.2022.082001
中图分类号：
学科分类号：
摘要：
Odor is one of the important indexes for the quality evaluation of food and drug. Raman spectroscopy, especially surface enhanced Raman spectroscopy technique, with the advantages of non-destructive, high sensitivity and fast detection speed, has outstanding advantages in the sensitive detection of odor substances. This review summarizes the relationship between the chemical structure of odor and Raman shift, systematically summarizes the application of Raman spectroscopy technique in the detection of sweet, bitter, acid, fresh and mixed odor, and points out the future development direction of this technology in the field of odor detection. © 2023, Youke Publishing Co.,Ltd. All rights reserved.
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收藏
页码：1412 / 1420
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